DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES |
Cooked sausages
Viennese sausage atm.packed 16x±60g MAURER
007109
A little bigger than the knack, the Viennese sausage is prepared in the same way: simply reheated in water or even grilled. Produced from pork and veal and seasoned with a tasty blend of spices, it is characterized by its particularly fine taste.
Expert in Charcuterie, Salted Meats, Sauerkraut and Catering, this purely Alsatian company belongs to its employees!
The Maurer-Tempé house is located in Alsace, on the Kingersheim site, certified IFS higher level. Note that it belongs to its employees! The rigorous selection of ingredients and a historical know-how guarantee a constant superior quality to all of their products. It includes a charcuterie workshop, a catering workshop and a salting workshop which produces the famous traditional Alsace bacon smoked with beech wood. The house favors local or regional supplies as much as possible.
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Location in store: Frais Elaboré - Allée 32
a carton = 3 pieces
a piece ≃ 960 g