DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Cooked sausages

Strasbourg sausage (Knack) vacuum packed 24x60g KIRN PRODUCTION

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The origin of the word Knack which is an onomatopoeia derived from the German term "Knacker" which wants to translate the sound of the bursting of the sausage when it is crunched. It is therefore a very thinly minced meat sausage presented in pairs and composed of beef and pork, all embossed in a natural sheep casing then lightly smoked with beech wood. One of the stars of the sauerkraut garnish is Knack. In village festivals, it is eaten with bread and sweet mustard but also with a potato salad. It is often the evening meal in Alsace. The Knack is eaten warm with a garnished sauerkraut, a cassoulet or simply a dish of lentils.

Traditional Alsatian salted pastry of very high quality.

Well known for its Rich and thick quiches of Alsatian tradition, with abundant filling, on a pure butter dough, Kirn also brings us a range of pure butter puff pastries, individual dishes of high quality and some exceptional meat products like its Frankfurt sausages and its excellent peasant bacon, perfect to perfume your recipes.
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Location in store: Charcuterie - Allée 22
a carton = 2 pieces
a piece = 24 portions
a piece ≃ 1.44 Kg