DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Cooked sausages
Cooked Montbéliard sausage PGI french pork in natural gut vacuum packed x2 200g
007616
The flavor of the Franche-Comté delicatessen, enhanced by the traditional mountain smoking process in "tuyés".
The Amiotte company has been producing charcuterie products from its local Franche-Comté region since 1939: Morteau sausages, Montbéliard sausages, smoked cooked hams, etc. Faithful to traditional recipes, Amiotte's master smokers smoke all Morteau sausages over fir wood in "tuyés" (see photo). This smoking method, typical of high-altitude regions, takes into account various parameters such as wind, temperature, atmospheric pressure and humidity. Mastering this delicate skill ensures the quality and flavour of the sausage, which must be smoked without drying out. Amiotte's Morteau sausage won the silver medal at the Concours Général Agricole Paris in 2025 and the gold medal in 2023.See all products in this range
Location in store: Têtes de gondoles
PGI - Protected Geographical Indication
French pork
a piece = 200 g