DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Cooked sausages
Smoked Alsatian meat sausage vacuum packed ±800g KIRN PRODUCTION
007633
This meat sausage is an institution of Alsatian charcuterie, produced by Kirn using traditional methods and naturally smoked over beech wood. This product comes in its traditional ring shape (horseshoe-shaped), stuffed into natural beef casings. It is made from a fine paste composed of a precise blend of pork (57%) and beef (19%). True to regional expertise, it is dried and then smoked over beech wood before being cooked, giving it its amber colour and characteristic aroma. Delas offers this product to enable catering professionals to incorporate a classic from eastern France, appreciated for its supple texture and versatility, while benefiting from the quality of local production. Culinary Uses and Serving Suggestions: Meat sausage is a versatile product for professional kitchens: ► Cold (traditional): It can be sliced for buffets or diced in the famous Alsatian salad (mixed with Gruyère cheese, onions and a mustard vinaigrette). ► Hot: It can be reheated in simmering water to accompany sauerkraut, cassoulet or a lentil dish. It adds a delicate smoky flavour to the whole dish. ► Catering tip: Its ring shape is particularly attractive for presenting regional charcuterie platters. Store between 0°C and +4°C. Once opened, consume within 2 days.
Traditional Alsatian salted pastry of very high quality.
Well known for its Rich and thick quiches of Alsatian tradition, with abundant filling, on a pure butter dough, Kirn also brings us a range of pure butter puff pastries, individual dishes of high quality and some exceptional meat products like its Frankfurt sausages and its excellent peasant bacon, perfect to perfume your recipes.See all products in this range
Location in store: Charcuterie - Allée 22
a carton = 4 pieces
a piece ≃ 800 g