DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Cooked sausages

Pure pork cervelat sausage vacuum packed 14x±100g KIRN PRODUCTION

007622


This authentic pure pork cervelat sausage is an essential Alsatian charcuterie speciality. It is a small sausage made from pork meat and fat, cooked in a curved shape, stuffed into natural beef casings and traditionally smoked over beech wood, giving it a delicate flavour and firm texture. Delas has chosen this cervelas to offer catering professionals and caterers a product from the Alsace region, made with perfectly mastered expertise, guaranteeing consistent taste and artisanal quality for all typical recipes from eastern France. Serving and presentation tips: Cervelat sausage has many uses in professional cooking: ► Hot: It is the ideal accompaniment to choucroute garnie, cassoulet or lentil dishes. It can be reheated in simmering water or cut in half and pan-fried (or deep-fried) to accompany fried eggs. ► Cold: A key ingredient in the famous Alsatian salad, it is eaten sliced or diced, mixed with Gruyère cheese, onions and a mustard vinaigrette. Store between 0°C and +4°C until the date indicated on the packaging. Once opened: Consume within 2 days. Location in store: Charcuterie - Allée 22
a carton = 2 pieces
a piece ≃ 1.4 Kg