DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouillette sausage
Troyes Andouillette sausage in aspic tub 2.56kg BERNADEAU
005000
The vast majority of real andouillette de Troyes is made up of chitterlings: they are in fact strips of chitterlings and pork stomachs, themselves stuffed manually into chitterlings before being cooked in broth. The quality of these chitterlings is therefore essential and the nobility of the chitterlings selected by La Champenoise makes this andouillette a quality product. Cylindrical in shape, it can be sliced or cut before being grilled, barbecued, baked or pan-fried. As a main dish, it is often accompanied by potatoes or salad, it can also be garnished with white fish or even offered diced in a salad or in thin slices as an aperitif, plain or with a prune for example.
Specialist in andouillette and boudin blanc from Groupe Popy, traditional and artisanal charcuteries
Founded in 1980 by Maurice Bernaudeau, Bernaudeau produces andouillettes, sausages and boudins by hand in Maine-et-Loire. It specialises in pure pork andouillettes, andouilles de pays, old-fashioned white pudding and extra-lean sausages, all high-quality traditional products. Since joining the Popy group, the number 1 andouille and andouillette producer in France and a specialist in traditional and artisanal charcuterie, the company has retained its know-how and remains committed to the quality of the products it produces.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton = 2 pieces
a piece = 2.56 Kg
a piece = 15 portions