DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouillette sausage
Troyes Andouillette sausage in aspic tub 2.56kg BERNADEAU
005000
The vast majority of real andouillette de Troyes is made up of chitterlings: they are in fact strips of chitterlings and pork stomachs, themselves stuffed manually into chitterlings before being cooked in broth. The quality of these chitterlings is therefore essential and the nobility of the chitterlings selected by La Champenoise makes this andouillette a quality product. Cylindrical in shape, it can be sliced or cut before being grilled, barbecued, baked or pan-fried. As a main dish, it is often accompanied by potatoes or salad, it can also be garnished with white fish or even offered diced in a salad or in thin slices as an aperitif, plain or with a prune for example. Location in store: Frais Elaboré - Allée 32
a carton = 2 pieces
a piece = 2.56 Kg
a piece = 15 portions