DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouillette sausage
Troyes Andouillette sausage 5A vacuum packed 2x±200g BERNAUDEAU
005003
The vast majority of genuine Troyes andouillette sausage is made up of cauldrons (pigs' stomachs): these are in fact strips of cauldrons, themselves stuffed manually into whole cauldrons before being cooked in broth. The nobility of the cauldrons selected by the Champagne region makes this andouillette a quality product. Offered in individual formats, it only has to be grilled, in the oven, on the frying pan or on the barbecue, before being served, usually with potatoes or a salad. Vacuum-packed in pairs, this andouillette is also very suitable for resale. Location in store: Frais Elaboré - Allée 32
a carton = 32 pieces
a piece = 2 portions
a piece ≃ 400 g