DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouillette sausage
Troyes Andouillette sausage 5A vacuum packed 2x±200g LA CHAMPENOISE
005003
The vast majority of genuine Troyes andouillette sausage is made up of cauldrons (pigs' stomachs): these are in fact strips of cauldrons, themselves stuffed manually into whole cauldrons before being cooked in broth. The nobility of the cauldrons selected by the Champagne region makes this andouillette a quality product. Offered in individual formats, it only has to be grilled, in the oven, on the frying pan or on the barbecue, before being served, usually with potatoes or a salad. Vacuum-packed in pairs, this andouillette is also very suitable for resale.
An artisanal charcuterie renowned in particular for its famous Andouillette de Troyes.
La Champenoise cultivates the true values of charcutiers: handmade products, tradition with a wealth of experience, cutting-edge expertise, authenticity, food safety and pleasure! La Champenoise is renowned for its genuine 5A andouillette de Troyes. It is based in the Aube region, in the village of Jully-sur-Sarce, just a few kilometres from Troyes, where it produces top-quality charcuterie. Founded in 1970 in the heart of the historic Champagne region, the company is renowned for its expertise, the quality of its products and its innovations. It is part of the Popy group, number 1 in andouille and andouillette in France and a specialist in traditional and artisanal charcuterie.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton = 16 pieces
a piece = 2 portions
a piece ≃ 400 g