DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouillette sausage
Royal Troyes Andouillette sausages vacuum packed 2x180g AMAND TERROIR
005025
Le Delas offers you Authentique Andouillette de Troyes Royale, a culinary speciality renowned for its quality and unique taste. This andouillette de Troyes Royale is made from pork chitterlings (large intestine) and cooked slowly in a flavoured stock. Packaged in a jelly terrine, it can be preserved under vacuum in pairs, avoiding any loss in the kitchen. Andouillette should be cooked through, and can be served with a mustard sauce or a white wine or chaource cream. Low in fat, it is a good source of protein and can be served as a single dish or as a main course with mashed potatoes, chips or green beans. Connoisseurs also enjoy it cold as an aperitif.
Specialist in andouille from Guéméné, Troyes and Vire, and seafood caterer.
St. Amand Terroir, with its two production sites in Vire and Beignon, is renowned for its genuine Guéméné andouille sausages and its Vire pavé. Its teams perpetuate the art of good Breton charcuterie. The Morlaix workshop works with seafood under the Amand Traiteur brand and produces its famous seafood terrines during the festive season. They are part of the Popy group, number 1 in andouille and andouillette in France and a specialist in traditional and artisanal charcuterie.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton = 12 pieces
a piece = 360 g
a piece = 2 portions