DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouillette sausage
Andouillette de Troyes in jelly x14 ±2.5kg HARDOUIN
005193
This andouillette de Troyes in jelly from Hardouin is stuffed into a natural gut and cut into pieces. This andouillette is distinguished by its authentic appearance, its characteristic smell and taste, and its texture with the presence of chunks. Packing andouillettes in jelly improves their preservation, flavour, presentation and texture, and protects them during transport. They are ideal for grilling and should be eaten cooked through.
5A andouillettes, with string and from Troyes, renowned throughout France for their great class
Le Delas has selected andouillettes from Maison Hardouin in Vouvray-en-Touraine, for their quality and their Vouvray recipe, which has earned them the andouillette de Vouvray designation, of which they are the sole producer. Hardouin andouillettes have been renowned in France for several generations. Particularly lean, their 5A and andouillettes à la ficelle are made from French chaudins, and sublimated by Vouvray wine, a local Touraine wine, full-bodied, balanced, subtly fruity, with notes of sweet spices. Their andouillette de Troyes is balanced and classic, with everything you'd expect from a well-made andouillette. Champain recently acquired Hardouin, with the aim of restoring these top-class andouillettes to their rightful place in the French gastronomic landscape.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton = 2 pieces
a piece = 14 portions
a piece ≃ 2.5 Kg