DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouillette sausage
Andouillette 5A cooked in Vouvray wine vacuum packed x6 ±1.26kg HARDOUIN
005192
Le Delas has selected the 5A andouillette from Hardouin, made from French pork chitterlings. This andouillette is distinguished by its beige to pinkish white colour and its pleasant, characteristic smell. Lightly seasoned with spices and cooked in Vouvray, it is ideal for pan-frying or barbecuing, and should be eaten cooked through.
5A andouillettes, with string and from Troyes, renowned throughout France for their great class
Le Delas has selected andouillettes from Maison Hardouin in Vouvray-en-Touraine, for their quality and their Vouvray recipe, which has earned them the andouillette de Vouvray designation, of which they are the sole producer. Hardouin andouillettes have been renowned in France for several generations. Particularly lean, their 5A and andouillettes à la ficelle are made from French chaudins, and sublimated by Vouvray wine, a local Touraine wine, full-bodied, balanced, subtly fruity, with notes of sweet spices. Their andouillette de Troyes is balanced and classic, with everything you'd expect from a well-made andouillette. Champain recently acquired Hardouin, with the aim of restoring these top-class andouillettes to their rightful place in the French gastronomic landscape.See all products in this range
Location in store: Frais Elaboré - Allée 32
French pork
a piece = 6 portions
a piece ≃ 1.26 Kg