DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouillette sausage
Champenoise Andouillette sausage in jelly bucket 5kg BERNAUDEAU
005001
Prepared from pork meat and stomach, this andouillette stands out from the others because it is embellished with onions and mustard. Packaged in a bucket and preserved in a jelly, it is particularly suitable for resale to the cut, and in particular on the markets. Simple to prepare, it is generally served grilled, in a pan, in the oven or even on the barbecue.
Specialist in andouillette and boudin blanc from Groupe Popy, traditional and artisanal charcuteries
Founded in 1980 by Maurice Bernaudeau, Bernaudeau produces andouillettes, sausages and boudins by hand in Maine-et-Loire. It specialises in pure pork andouillettes, andouilles de pays, old-fashioned white pudding and extra-lean sausages, all high-quality traditional products. Since joining the Popy group, the number 1 andouille and andouillette producer in France and a specialist in traditional and artisanal charcuterie, the company has retained its know-how and remains committed to the quality of the products it produces.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton = a piece
a piece = 5 Kg