DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouillette sausage
Andouillette 5A old-fashioned on the rope French pork ±350g HARDOUIN
005026
Produced in the French charcutier tradition, this half 5A andouillette is pulled by rope (or string), a distinctive sign of manual skill. The butcher uses the string as a guide to thread the seasoned chowders into the outer casing (also known as the "robe"). He pulls on the string, allowing the chowders to bend and fit concentrically inside the andouillette. This technique requires considerable manual skill and dexterity, and guarantees a perfect visual appearance, a melting texture and ideal cooking properties. The Hardouin recipe combines pork intestines and stomachs from France, fresh herbs, shallots, Vouvray wine and selected spices. It's a top-of-the-range charcuterie product, acclaimed by connoisseurs and carrying the 5A Label (Association Amicale des Amateurs d'Andouillettes Authentiques) To grill on the barbecue or plancha, pan-fry or roast: ► Bistro dish with mashed potatoes, old-fashioned mustard or wine sauce, ► Local menus in traditional or event catering... Product available for delivery or collection at Rungis - Charcuterie department
5A andouillettes, with string and from Troyes, renowned throughout France for their great class
Le Delas has selected andouillettes from Maison Hardouin in Vouvray-en-Touraine, for their quality and their Vouvray recipe, which has earned them the andouillette de Vouvray designation, of which they are the sole producer. Hardouin andouillettes have been renowned in France for several generations. Particularly lean, their 5A and andouillettes à la ficelle are made from French chaudins, and sublimated by Vouvray wine, a local Touraine wine, full-bodied, balanced, subtly fruity, with notes of sweet spices. Their andouillette de Troyes is balanced and classic, with everything you'd expect from a well-made andouillette. Champain recently acquired Hardouin, with the aim of restoring these top-class andouillettes to their rightful place in the French gastronomic landscape.See all products in this range
Location in store: Frais Elaboré - Allée 32
French pork
a piece ≃ 350 g