DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouille sausage

Superior Andouille with bacon sausage vacuum packed ±1.8kg AMAND TERROIR

005196


Made in Vire, in the Calvados region, this "Superior" quality andouille sausage is distinguished by the addition of a bacon centre, offering a contrast of textures and a roundness on the palate that is highly appreciated in restaurants. Traditional, masterful expertise The care taken in its production guarantees consistency and a strong aromatic identity: ► The heart of the belly: The addition of 13% French pork belly softens the character of the chaudins, adding a mellowness that enriches the tasting experience. ► Natural Beechwood Smoking: Its woody aroma and characteristic dark colour are the result of slow smoking over beechwood, ensuring a lingering aromatic depth. ► Stuffing into Natural Casings: This traditional process ensures excellent stability when sliced, making it easy to cut even slices for a neat presentation. Culinary Performance and Versatility Thanks to its generous 1.8 kg size, this andouille meets the yield requirements of professional kitchens: ► Cold Use: Ideal for your charcuterie boards, regional dishes or country-style starters. It offers a balanced texture between firmness and creaminess. ► Hot Serving: Sliced and seared on a griddle or in a frying pan (one minute per side), it releases its bacon juices. It is the perfect accompaniment to buckwheat pancakes, mashed potatoes or white fish dishes. ► Optimised storage: Its vacuum packaging ensures optimal protection of flavours and facilitates the management of your stocks in positive cold storage (0°C to +4°C).

Specialist in andouille from Guéméné, Troyes and Vire, and seafood caterer.

St. Amand Terroir, with its two production sites in Vire and Beignon, is renowned for its genuine Guéméné andouille sausages and its Vire pavé. Its teams perpetuate the art of good Breton charcuterie. The Morlaix workshop works with seafood under the Amand Traiteur brand and produces its famous seafood terrines during the festive season. They are part of the Popy group, number 1 in andouille and andouillette in France and a specialist in traditional and artisanal charcuterie.
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Location in store: Frais Elaboré - Allée 32
a carton = 3 pieces
a piece ≃ 1.8 Kg