DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouille sausage
Vire Andouille sausage 1/2 vacuum packed ±900g AMAND TERROIR
005011
Made in Vire itself, the real Andouille de Vire d'Armand Terroir is produced according to the original recipe: its main ingredient is pork stew. Once stuffed, these pots are cooked and smoked to obtain a result with a characteristic and powerful taste. This genuine Andouille de Vire bears the “Gourmandie” signature. This regional collective brand guarantees its origin, its quality and its flavor, it testifies to the know-how of Armand Terroir. This half-Andouille de Vire can be offered by the cut or served in thin slices: cold as an aperitif, as a starter or on a charcuterie board or hot, accompanied by potatoes, in a puff pastry or even to accompany white fishes.
Specialist in andouille from Guéméné, Troyes and Vire, and seafood caterer.
St. Amand Terroir, with its two production sites in Vire and Beignon, is renowned for its genuine Guéméné andouille sausages and its Vire pavé. Its teams perpetuate the art of good Breton charcuterie. The Morlaix workshop works with seafood under the Amand Traiteur brand and produces its famous seafood terrines during the festive season. They are part of the Popy group, number 1 in andouille and andouillette in France and a specialist in traditional and artisanal charcuterie.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton = 2 pieces
a piece ≃ 900 g