DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouille sausage

Baby handmade Espelette pepper with bacon Andouille sausage appetizer vacuum packed ±200g AMAND TERROIR

005198


The Mini Andouille appetiser with Espelette pepper, hand-crafted in Vire and selected by Le Delas, offers a bold fusion of traditional Norman charcuterie and the subtle warmth of the Basque region. This cocktail-sized version, enriched with pork belly, is a creative solution for professionals looking to revitalise their appetiser offerings with a distinctive product that is both creamy and spicy. This speciality, available from Le Delas, reinterprets the classic Vire andouille by infusing it with an elegant spicy note. The manual process of stuffing into natural casings gives each piece a visual authenticity that will appeal to customers seeking artisanal and original products. A Masterful Aromatic Balance The strength of this mini andouille lies in the precise balance of its premium ingredients, ensuring a nuanced taste experience: ► Creaminess of the Bacon: Making up 21% of the blend, the French pork belly provides an incomparable tenderness. It tempers the firmer texture of the pork leg for a melt-in-the-mouth texture. ► The Signature of Espelette Pepper: The addition of Espelette pepper offers a delicate build-up of flavour. It does not mask the taste of the product but highlights the meaty notes with a hint of heat and a slightly amber colour. ► Traditional Smoking: Slow smoking over beech wood binds the flavours together, imparting that essential woody note for which Vire's cured meats are renowned. Serving Flexibility for Restaurants and Caterers Specifically developed for social occasions, this product selected by Le Delas is suitable for a variety of uses: ► Aperitifs and Cocktails: Its small size is ideal for quick slicing into bite-sized pieces. Served cold, it fits perfectly on themed platters or cocktail skewers, offering an original alternative to traditional andouille. ► Hot Serving: Although perfect served cold, this mini andouille gains in intensity when pan-fried. One minute on each side over a medium heat caramelises the pork belly and brings out the flavours of the Espelette pepper. ► Practical Size: The 200g portion allows for precise stock and waste management, ensuring chefs have optimal freshness for every preparation, whilst guaranteeing a prestigious ‘handmade' identity on the menu.

Specialist in andouille from Guéméné, Troyes and Vire, and seafood caterer.

St. Amand Terroir, with its two production sites in Vire and Beignon, is renowned for its genuine Guéméné andouille sausages and its Vire pavé. Its teams perpetuate the art of good Breton charcuterie. The Morlaix workshop works with seafood under the Amand Traiteur brand and produces its famous seafood terrines during the festive season. They are part of the Popy group, number 1 in andouille and andouillette in France and a specialist in traditional and artisanal charcuterie.
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Location in store: Frais Elaboré - Allée 32
a carton = 15 pieces
a piece ≃ 200 g