DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouille sausage
Farmhouse recipe smoked Andouille sausage vacuum packed ±1.8kg RIVALAIN
005005
The recipe for this farmer's sausage includes, in addition to pork chitterlings, spindle stomach rosette and pork snout, all cooked in an onion and herb broth.
Andouilles and andouillettes traditionally produced in Vire
Maison Rivalain, based in Vire, Calvados, is renowned for the quality of its traditional andouilles and andouillettes. It is part of the Amand group, itself part of the Popy group, number 1 in andouille and andouillette in France and a specialist in traditional and artisanal charcuterie.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton = 3 pieces
a piece ≃ 1.8 Kg