DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouille sausage
Pavé de Vire 6x110g AMAND TERROIR
005094
The pavé de Vire is a delicatessen specialty as tasty as the Vire andouillette. Its main ingredient is pig colon, cooked and smoked to get a characteristic and powerful taste. Original and simple to implement, the pavé de Vire is presented as a steak. It warms 5 minutes on each side on the grill, in the oven or pan,accompannied by a whole-grain mustard sauce, mashed potatoes and a green salad. It can also be cut in dices to decorate your salads or other compositions.
Specialist in andouille from Guéméné, Troyes and Vire, and seafood caterer.
St. Amand Terroir, with its two production sites in Vire and Beignon, is renowned for its genuine Guéméné andouille sausages and its Vire pavé. Its teams perpetuate the art of good Breton charcuterie. The Morlaix workshop works with seafood under the Amand Traiteur brand and produces its famous seafood terrines during the festive season. They are part of the Popy group, number 1 in andouille and andouillette in France and a specialist in traditional and artisanal charcuterie.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton = 6 pieces
a piece = 660 g
a piece = 6 portions