DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouille sausage

Baby handmade bacon Andouille sausage appetizer vacuum packed ±200g AMAND TERROIR

005197


The Mini Andouille, an appetiser-sized version hand-crafted in Vire and selected by Le Delas, is a variation on the great Norman charcuterie tradition. This smaller size, specifically designed to meet the needs of caterers and restaurateurs, allows the full flavour of the Vire region to be incorporated into a range of canapés or sharing platters. This mini andouille, available from Le Delas, is the result of meticulous artisanal craftsmanship. Its handmade production guarantees a noble irregularity and an authentic appearance, essential for enhancing a high-end appetiser offering. A Delicious and Creamy Recipe Its specific composition sets it apart from classic versions with its enhanced mildness, ideal for serving cold: ► High in Pork Belly: With 21% pork belly sourced from France, this mini andouille offers a particularly melt-in-the-mouth texture. The bacon balances the intensity of the pork leg for a harmonious taste. ► Traditional Smoking: Slow smoking over beech wood gives it a subtle woody character and a dark colour that contrasts elegantly on a buffet or charcuterie board. ► Artisanal Stuffing: Presented in a natural casing, it retains a firm structure when sliced, allowing for neat rounds, even with a small diameter. Operational Benefits for Aperitifs and Cocktails The packaging and format of this product, selected by Le Delas, are optimised for event catering: ► Ready-to-Use Format: Its size minimises handling in the kitchen. It is mainly enjoyed cold, making it easy to prepare canapés, aperitif skewers or mini regional skewers quickly. ► Consistent Sizing: The 200g weight per piece is ideal for ensuring maximum freshness when slicing and precise portion control for your cocktail receptions. ► Strong Visual Identity: The handmade touch and the presence of bacon at the heart of the andouille add immediate value to your presentations, highlighting your commitment to artisanal sourcing.

Specialist in andouille from Guéméné, Troyes and Vire, and seafood caterer.

St. Amand Terroir, with its two production sites in Vire and Beignon, is renowned for its genuine Guéméné andouille sausages and its Vire pavé. Its teams perpetuate the art of good Breton charcuterie. The Morlaix workshop works with seafood under the Amand Traiteur brand and produces its famous seafood terrines during the festive season. They are part of the Popy group, number 1 in andouille and andouillette in France and a specialist in traditional and artisanal charcuterie.
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Location in store: Frais Elaboré - Allée 32
a carton = 15 pieces
a piece ≃ 200 g