DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouille sausage
Guéméné Andouille sausage vacuum packed ±1.5kg MAISON GARIN | AMAND TERROIR
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Embossed by hand as in the old days in the famous Normandy town of Vire, renowned for its long tradition of andouille sausages, this beechwood-smoked andouille is ideal for your charcuterie buffets. Made from pork chitterlings and seasoned with salt and pepper, this andouille is stuffed into a natural casing and then smoked naturally. Note: Guéméné andouille differs from its cousin Vire andouille in its presentation and composition. While Guéméné andouille is made from concentric chaulks, offering a perfect regularity of interlocking circles when cut, Vire andouille has a freer shape in its casing.
Specialist in andouille from Guéméné, Troyes and Vire, and seafood caterer.
St. Amand Terroir, with its two production sites in Vire and Beignon, is renowned for its genuine Guéméné andouille sausages and its Vire pavé. Its teams perpetuate the art of good Breton charcuterie. The Morlaix workshop works with seafood under the Amand Traiteur brand and produces its famous seafood terrines during the festive season. They are part of the Popy group, number 1 in andouille and andouillette in France and a specialist in traditional and artisanal charcuterie.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton ≃ 8 pieces
a piece ≃ 1.5 Kg