DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouille sausage
Andouille with bacon 1/2 750g GUYADER
005184
Among the many specialties of this house, the andouille de Guéméné, the andouille with bacon and the brisket with andouille are still made by hand by the andouillerie of Fouesnant (between Bénodet and Concarneau), from fresh meat of French pork, and traditionally smoked over beech wood. If the Guéméné andouille sausage is widely acclaimed by andouille lovers, the sausage with bacon, with its heart of smoked pork belly, and the pork belly wrapped in a heart of andouille, offer a milder flavor. These Breton specialties can be sliced on a charcuterie platter, served as a garnish for buckwheat pancakes or pan-fried with mashed potatoes.
Quality catering products made in Finistère since 1930.
Traditional delicatessen company founded in Brittany in 1930, Guyader has diversified its production and added to its expertise the sector of sea catering products. With the passion of the taste and products shaped by hand, Guyader works preferably with local raw materials and avoiding controversial ingredients like palm oil for example.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton = 6 pieces
a piece ≃ 750 g