DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouille sausage
Guéméné chitterling sausage vacuum packed ±1.5kg AMAND TERROIR
005014
The Amand Bianic company has dedicated a factory to the production of its Guéméné sausages. This one differs from other sausages by its appearance when cut. Indeed, the pig pots that compose it are threaded on top of each other, thus creating a succession of concentric circles. Served as is or grilled, the andouille de Guémené is generally offered in slices, on a charcuterie board, a pancake, with potatoes or as an accompaniment to fish. Note, its powerful and characteristic smell is very present during grilling.
Specialist in andouille from Guéméné, Troyes and Vire, and seafood caterer.
St. Amand Terroir, with its two production sites in Vire and Beignon, is renowned for its genuine Guéméné andouille sausages and its Vire pavé. Its teams perpetuate the art of good Breton charcuterie. The Morlaix workshop works with seafood under the Amand Traiteur brand and produces its famous seafood terrines during the festive season. They are part of the Popy group, number 1 in andouille and andouillette in France and a specialist in traditional and artisanal charcuterie.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton = 3 pieces
a piece ≃ 1.5 Kg