DELICATESSEN MEATS | ANDOUILLE - ANDOUILLETTE SAUSAGE | Andouille sausage
Guéméné Andouille sausage french pork vacuum packed ±1.7kg SALOIR DE JOSSELIN
005101
A true Breton charcuterie speciality, Guéméné andouille sausage is distinguished by its traditional concentric casing, giving it a very recognisable marbled appearance. Made from French pork and carefully matured by Saloir de Josselin, it is sold in vacuum-packed pieces weighing approximately 1.7 kg, ensuring excellent preservation and practicality for professionals. In restaurants and catering, this andouille can be enjoyed hot or cold. It can be thinly sliced for a buffet or charcuterie platter, pan-fried and served with potatoes, incorporated into a Breton galette or showcased in gourmet recipes that revisit regional traditions. Its assertive flavour and delicate smoking make it an ingredient with character, ideal for adding an authentic and generous touch to your dishes. Location in store: Frais Elaboré - Allée 32
French pork
a piece ≃ 1.7 Kg