DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Savoie - Switzerland - Jura
Sheep cheese Tomme from Chambéry 1/4 ±750g
417234
The originality of this tomme lies in its colorful rind and its hazelnut aromas typical of this Chambéry maturing cellar. The ivory paste, quite firm, dense and regular. Produced from thermized sheep's milk from the Larzac plateau, this tomette is an uncooked pressed cheese. Classified as a UNESCO World Heritage Site, the Larzac plateau offers a grandiose, steep and arid environment, naturally suited to sheep milk production. The ewe is queen there, giving birth to marvelous cheeses of character.
A wide range of cheese from France, Switzerland and Italy in cut-to-size.
Our cheese department manager tastes and selects for you the best cheeses, dairy and egg products. The cheeses wheels, from 3 to 70 kilos, are chosen one by one, then cut and packaged in our workshop, in order to guarantee an incomparable freshness and an optimal maturation. 1/2 grinding wheel, 1/4 grinding wheel, 1/8 or about 600g slice (depending on the cheese) are proposed to match your needs, and without compromise on quality. A wide range of cheeses from France, Switzerland and Italy is available, available on ledelas.fr or in our shop. Do not hesitate to contact our export department for any specific request: +33 1 45 12 25 42 (from 8h30 to 17h30 monday to wednesday), export@ledelas.frSee all products in this range
Location in store: Atelier BOF
a piece ≃ 750 g