DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Savoie - Switzerland - Jura
Grande Provenance comté 15-20 months 1/8 PDO ±5kg MARCEL PETITE
417185
Going against the grain of industrial optimization practices, Marcel Petite developed his slow ripening technique in the 1960s at Fort St Antoine in the Jura mountains. Its exceptional Comté cheese is matured for 15 to 20 months until it obtains a characteristic slightly crystallized texture. The flavors of this Comté AOP are more frank, with animal notes giving way to roasted aromas.
A wide range of cheese from France, Switzerland and Italy in cut-to-size.
Our cheese department manager tastes and selects for you the best cheeses, dairy and egg products. The cheeses wheels, from 3 to 70 kilos, are chosen one by one, then cut and packaged in our workshop, in order to guarantee an incomparable freshness and an optimal maturation. 1/2 grinding wheel, 1/4 grinding wheel, 1/8 or about 600g slice (depending on the cheese) are proposed to match your needs, and without compromise on quality. A wide range of cheeses from France, Switzerland and Italy is available, available on ledelas.fr or in our shop. Do not hesitate to contact our export department for any specific request: +33 1 45 12 25 42 (from 8h30 to 17h30 monday to wednesday), export@ledelas.frSee all products in this range
Location in store: Atelier BOF
PDO