DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Burgundy - Lyon
Saint-Marcellin PGI stoneware pot 80g COUTURIER FROMAGER
415182
Its terroir: a famous traditional cheese that has been a must in Dauphiné since the 15th century, it takes its name from its village of origin located in the heart of the Vercors. Its secret: recognized by an IGP, Saint Marcellin is made in the Dauphiné with whole cow's milk and molded with a ladle. Its originality: this soft cheese has a vermiculated beige bloomy rind, giving it a traditional appearance. Its smooth and homogeneous paste when cut, its supple and melting texture as well as its mild and fresh taste appeal to many cheese lovers. Location in store: Atelier BOF
PGI - Protected Geographical Indication
a piece = 80 g