DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Burgundy - Lyon
Matured Brillat-Savarin 40% PGI 500g FROMAGERIE DELIN
414674
Brillat-Savarin is enriched with cream at the start of production, about twice as much as a traditional cheese. Sweet on the palate and particularly melt-in-the-mouth, it is best enjoyed chilled. Its best season is from April to October, but it is also a festive cheese by nature. Known as Excelsior until 1930, a Parisian dairyman renamed it Brillat-Savarin in reference to the famous gastronome and magistrate Jean Anthelme Brillat-Savarin. Location in store: Atelier BOF
PGI - Protected Geographical Indication
a piece = 500 g
a palette = 480 pieces