DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Burgundy - Lyon
Époisses PDO 250g BERTHAUT
414070
Époisses PDO 250g - BERTHAUT: The Runny Cheese with Character, PDO Expertise This Époisses cheese from the BERTHAUT cheese dairy has Protected Designation of Origin (PDO) status. Époisses is an iconic cheese from Burgundy, known for its soft texture and rind washed with water mixed with Burgundy marc, giving it a distinctive strong flavour and melt-in-the-mouth texture. The BERTHAUT cheese dairy, which revived this cheese in 1956, is renowned for its expertise, passed down from generation to generation, and for its respect for the terroir. Delas has selected this high-quality cheese for its BOF Workshop, in order to guarantee catering professionals a PDO cheese of the highest quality, essential for their cheese platters and regional recipes. Culinary characteristics of this local cheese: ► Manufacturer: BERTHAUT cheese dairy, a historic reference since 1956. ► Taste: Distinctive and powerful, with notes of Burgundy marc. The taste is intense without being aggressive, offering a beautiful length on the palate. ► Texture: Soft paste, becoming increasingly supple and melt-in-the-mouth as it matures. ► Use on a cheese platter: This Époisses is a cheese of character par excellence. It pairs very well with country bread and a white Burgundy wine. ► Origin: France (Burgundy). Storage: Fresh product, to be stored at a positive temperature (0°C to 4°C) to allow it to mature, until the best-before date indicated on the packaging. Location in store: Atelier BOF
PDO
a piece = 250 g