DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Burgundy - Lyon
Picodon farmed with raw goat's milk PDO wooden crate 15x60g LA TOMME CAPRA
414730
Picodon is a small, puck-shaped French PDO cheese made from whole goat's milk. Its name probably comes from the Occitan "pichot", meaning small. It goes perfectly with sourdough bread, or gourmet bread with dried fruit. As for drinks, a dry white wine from Touraine or a brut cider from Normandy will enhance its subtle aromas. Picodon is a cheese with a strong character, appreciated for its firm, melting texture and its lactic and goaty notes.
Tomme Capra, a family-run cheese dairy since 1963 in Saint-Bardoux in the Drôme, specialises in the traditional production of raw-milk goat's milk cheeses. They offer a wide range of cheeses, from fresh to mature, including their signature Tomme Capra and their award-winning Picodon PDO. Committed to short distribution channels, this family-run business makes the most of local know-how and resources. Their carefully matured cheeses can be eaten plain or cooked, and go perfectly with a white Crozes-Hermitage. Enjoy it plain or cooked, as a hot goat's cheese on toast, in puff pastry, on pizza, as a sweet and savoury dish, from starter to dessert.
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Location in store: Atelier BOF
French milk
a piece = 15 portions