DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Burgundy - Lyon
Saint-Félicien stoneware pot 180g
414142
Close to Saint-Marcellin, Saint-Félicien is larger. It is also richer and creamier. Originally, Saint-Félicien was made from raw goat's milk and originated in Saint-Félicien, in Ardèche. It is nowadays made with raw or pasteurized cow's milk, mainly in the Rhône and Isère. Another origin of this recipe would be that of a Lyonnais creamer located Place Saint-Félicien at the beginning of the 20th century, who would have had the idea of mixing his unsold liters of milk with cream to make a creamy cheese. Location in store: Atelier BOF
a carton = 8 pieces
a piece = 180 g