DAIRY - CHEESE | DAIRY |
Ready-made pastry
Fresh organic soft tofu tub 250g MONSIEUR SUZU
417269
As soft as a pillow and as thick as a quilt, this tender tofu is irresistible. With a hint of salt, it stands on its own. It soaks up sauces and broths perfectly and melts in the mouth, revealing all its delicacy. It is perfect in a vegan brouillade with mushrooms, and its silky texture is ideal for pastries in a cheesecake or yoghurt cake, or as a cream dessert or aperitif spread... The blocks of tender tofu are placed in individual trays, completely immersed to avoid contact with the air. This improves preservation, protects the tofu from shocks and ensures that it retains its typical shape during transport. Leave it in its water to keep for up to 10 days after opening.
Genuine, fresh Japanese tofu, produced in France's only artisanal workshop according to the original Japanese recipe! An essential vegan option.
Monsieur SUZU is one of the last remaining artisanal tofu workshops and the only one in France to offer traditional fresh Japanese tofu! The recipe is that of Mr Akira Suzuki, an expatriate in France who started his workshop in order to rediscover the flavours of his homeland, distributing it on a confidential basis to a few Japanese grocery shops in Paris. Its taste and texture are in no way comparable to Chinese or Taiwanese tofu. This authentic Japanese tofu is made 100% hot using the traditional method with organic, non-GMO French soya beans and the natural coagulant NIGARI. The quality of the soya is paramount, very rich in protein and low in fat, to obtain the deep, slightly sweet taste that characterises Japanese tofu. It differs from Chinese tofu in that it has a smoother texture, not at all gummy, and a fine flavour, without the sometimes green soya flavour. High in protein, low in fat and low in sugar, it's ideal for vegan dishes, both savoury and sweet, and can be kept for several weeks. To be convinced, try it!
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Location in store: Atelier BOF
Organic Product
a carton = 6 pieces
a piece = 250 g