DAIRY - CHEESE | DAIRY | Ready-made pastry
Butter puff pastry 3kg FRANÇOIS
017053
Especially intended for gastronomy professionals, this puff pastry made from extra fine Charentes butter and oatmeal flour is a technical product that must be reduced very gradually to 2 mm, trying to work it as quickly as possible in order to that the butter does not melt (avoid heat sources). It is advisable to let the cut dough rest for 20 minutes before baking. Always bake in a preheated oven at 200°C. Fresh product that can be frozen without its quality being altered. It allows all types of uses, from the famous galette des rois to tarts, quiches, tortes, savory feuillantines and other croustades, friands, rolls, twists, croissants, palm leaves, turnovers, mille-feuilles, but also Wellington crust preparations.
Very high quality puff and shortcrust pastry made with Beauce flour and extra fine Charentes butter.
Since 1986, Maison François has been manufacturing very high quality puff pastry for a clientele of demanding professionals. The quality of its puff and shortcrust pastry is as much due to the choice of authentic and responsible raw materials as to a recipe passed down from mother to son... almost a family secret, leaving an important part to the resting time that a product requires. alive. All François pasta is made exclusively from CRC (controlled sustainable cultivation) wheat groat flour grown in Beauce, extra fine butter from the Charentes (extra fine butter means that it was made less than 72 hours after milking), water and salt, without any additives. Vacuum-packed, or in a controlled atmosphere for the rolls, they can be kept for 30 days in a closed bag between 0 and 4°C, or 18 months in the freezer.See all products in this range
Location in store: Atelier BOF
a carton = 2 pieces
a piece = 3 Kg
a palette = 208 pieces