DAIRY - CHEESE | DAIRY | Ready-made pastry
Butter shortcrust pastry 3kg FRANÇOIS
017052
This 3kg dough corresponds to about 8 pies of 8 parts. It can be kept for 30 days in the refrigerator or 18 months in the freezer. Cook within a week of opening the bag, or freeze.
Very high quality puff and shortcrust pastry made with Beauce flour and extra fine Charentes butter.
Since 1986, Maison François has been manufacturing very high quality puff pastry for a clientele of demanding professionals. The quality of its puff and shortcrust pastry is as much due to the choice of authentic and responsible raw materials as to a recipe passed down from mother to son... almost a family secret, leaving an important part to the resting time that a product requires. alive. All François pasta is made exclusively from CRC (controlled sustainable cultivation) wheat groat flour grown in Beauce, extra fine butter from the Charentes (extra fine butter means that it was made less than 72 hours after milking), water and salt, without any additives. Vacuum-packed, or in a controlled atmosphere for the rolls, they can be kept for 30 days in a closed bag between 0 and 4°C, or 18 months in the freezer.See all products in this range
Location in store: Atelier BOF
a carton = 2 pieces
a piece = 3 Kg