Puff pastry and shortcrust pastry, pastry sheets, filo pastry...

This shortcrust pastry is already spread on parchment paper that can be used for cooking. Completely unrolled, it is a strip of dough 1.80m x 38cm x 2.5mm thick. You can cut it into several pieces at your convenience and roll them on themselves with the paper to store them in the freezer. Thaw for about 2 hours in the refrigerator. This shortcrust pastry can be kept for 25 days in its pocket under a controlled atmosphere or 12 months in the freezer. After opening the bag, you can keep it for 1 week in the cold between 0 and 4°C.

Especially intended for gastronomy professionals, this puff pastry made from extra fine Charentes butter and oatmeal flour is a technical product that must be reduced very gradually to 2 mm, trying to work it as quickly as possible in order to that the butter does not melt (avoid heat sources). It is advisable to let the cut dough rest for 20 minutes before baking. Always bake in a preheated oven at 200°C. Fresh product that can be frozen without its quality being altered. It allows all types of uses, from the famous galette des rois to tarts, quiches, tortes, savory feuillantines and other croustades, friands, rolls, twists, croissants, palm leaves, turnovers, mille-feuilles, but also Wellington crust preparations.

This puff pastry is already spread on parchment paper that can be used for cooking. Completely unrolled, it is a strip of dough 1m80 x38cm x 2.5mm thick. You can cut it into several pieces at your convenience and roll them on themselves with the paper to store them in the freezer. Thaw the rolled out dough for about 2 hours in the cold. After opening the pouch, freeze or store for a maximum of 1 week in the cold between 0 and 4C°. It allows all types of uses, from the famous galette des rois to tarts, quiches, tortes, savory feuillantines and other croustades, friands, rolls, twists, croissants, palm leaves, turnovers, mille-feuilles, but also Wellington crust preparations.

This 3kg dough corresponds to about 8 pies of 8 parts. It can be kept for 30 days in the refrigerator or 18 months in the freezer. Cook within a week of opening the bag, or freeze.

JR brick pastry is a staple of Mediterranean cuisine. Le Delas offers it in a square format, ideal for catering professionals to allow all kinds of folding. This brick pastry is distinguished by its crisp texture and impeccable hold after baking. It is made by a family business using a secret recipe handed down for over 30 years, with simple, natural ingredients. JR's brick pastry can be adapted to all your creations: aumônières, samossas, puff pastries, pastillas... everyday or festive recipes, sweet or savoury.

Kadaïf or Kadayif 'angel hair' pasta is an ideal choice for caterers and restaurateurs looking to add a touch of originality and refinement to their dishes. This fine, delicate pasta is made from wheat flour and water, then cut into fine strands resembling angel hair. They are ideal for making oriental desserts such as kanafeh or the famous Chocolats Dubai, but can also be used for savoury dishes such as puff pastries or gratins. Kadaïf 'angel hair' pasta is easy to use and to cut according to the needs of each recipe. They are also very practical for making creative and original dishes that will pleasantly surprise your customers.

Originally from North Africa, the brick pastry has made a name for itself in the culinary world of gourmets and great chefs. For more than 30 years, the tasty recipe for JR pastry sheets has been a well-kept secret! Simple, natural ingredients and the mastery of a unique know-how give it its crispy texture and an irreproachable hold after cooking.

Filo pastry sheets are an ideal choice for caterers and restaurateurs looking for a thin, crispy pastry for their culinary preparations. Made from wheat flour and water, these pastry sheets are very thin, almost transparent, and offer a light, crispy texture when cooked. They are ideal for making puff pastries, briouats, samoussas, spring rolls and much more. Filo pastry sheets are easy to use and cut to suit the needs of each recipe. They're also great for making savoury or sweet dishes, hot or cold.

This brick pastry roll comes in the form of a strip of pastry 3 metres long and 25 cm wide, rolled up on a sheet of wax paper for easy handling. Weighing 180g, it contains the equivalent of 12 traditional square brick pastry sheets. Very thin, flexible and strong, it can be used to make puff pastries, aumônières, corollas and croustillants to wrap a variety of sweet and savoury fillings. Its large format means it can be cut to size, without waste, to suit all shapes and culinary uses, from aperitif snacks to pastry creations. When cooked, it becomes crispy and golden.