DAIRY - CHEESE | DAIRY | Butter
Sweet cream churn butter 250g LAITERIE D'ÉCHIRÉ
413043
La Baratte du Crémier Doux is a high-quality butter, made according to traditional methods by Laiterie d'Échiré. This fluted butter is made from pasteurised cow's milk cream, matured at low temperature, then churned. This artisanal production process gives it a firm, fine texture, while making it naturally easy to spread straight from the refrigerator. Its authentic taste and distinctive "local milk" aroma make it an exceptional product, perfectly suited to gourmet dining and the demands of dairy professionals. Selected by Le Delas, it embodies French dairy expertise. Uses and Chef's Tips: ► Spreadable: Ideal for breakfast and cheese platters thanks to its creamy texture and ease of spreading. ► Cooking & Baking: Adds an incomparable aromatic richness to your culinary creations. ► Tip: To preserve its organoleptic qualities, avoid cooking over high heat. Store between +2°C and +6°C, away from light and odours.
Échiré butter: PDO excellence churned in wooden barrels for exceptional dining and cooking.
Since 1894, Beurrerie Échiré, located in the Deux-Sèvres region, has embodied French dairy excellence through its unchanged ancestral know-how. The gold standard for pastry chefs and restaurateurs, this Charentes-Poitou PDO butter is distinguished by its slow maturation of the cream for 18 hours and traditional churning in wooden barrels for 2½ hours. This artisanal method gives the butter a smooth texture and a delicate nutty flavour, particularly sought after for professional laminating butter used in exceptional puff pastries. The company also offers premium milk, collected every 48 hours from local farmers, offering a creaminess and notes of crème fraîche that are ideal for the most demanding culinary preparations.See all products in this range
Location in store: Atelier BOF
French milk
a piece = 250 g