Semi-salted butter, tourage, Échiré, Isigny | Le Delas
Unsalted, semi-salted, tourage, Échiré, Isigny butter...
The Échiré butter factory, in Deux-Sèvres, was set up in 1894 next to a flour mill with an abundant and very pure source of water. The entire production of Échiré butter is supervised there by a master butter maker in order to offer you high quality products throughout the year. The taste and the unique texture that you find in these butters are due to the churning of the creams in a wooden churn, an ancestral know-how that is increasingly rarely used.
Butter made in the traditional way in a wooden churn. This butter comes from the biological and physical maturation of pasteurized cow's milk cream. This butter is a PDO product, it is a guarantee of quality!
Le Delas vos offers Ligueil extra-fine butter on a roll, originating in France, packaged in 1kg packs. It is pasteurised. Extra-fine, it has a particularly creamy texture and is easy to spread and incorporate into various culinary preparations. This type of butter is appreciated for its rich, authentic taste. Its roll format makes it easy to use and cut, making it a practical choice for professional chefs. Versatile, it's ideal for enriching your dishes in the kitchen, for use in pastries, as a tart base, for example, and even on the table as an accompaniment to radishes, seafood and other dishes.
Coming from traditional know-how and made from French milk, this semi-salted butter with 80% fat offers a creamy and melting texture, ideal for making all types of recipes. In the kitchen, it lends itself to multiple uses: cooking, sauces, marinades, gratins... It brings a touch of deliciousness to your savory dishes. In pastry, this semi-salted butter is used to make pie crusts, biscuits, cakes and creamy creams, giving them a soft texture and the right amount of salt. It is of course ideal for making the famous salted butter caramel.
Isigny Sainte-Mère butter is renowned worldwide for the flavor of its Isigny Sainte-Mère milk, a naturally nutrient-rich dairy grand cru. Its excellence has been recognized since the end of the 16th century and is the result of traditional know-how that is still relevant today. It is a butter that is both creamy and supple, and "stable" when cooked. It benefits from an exceptional terroir, on the borders of Cotentin and Bessin. The mild and temperate climate of the seaside grows grass full of mineral salts and trace elements. This richness is found in the milk of the cows which gives a butter with an inimitable aroma, smoothness and color.
This Beurre d'Isigny AOP spécial tourage is designed to offer a malleable and firm texture, ideal for the preparation of airy puff pastries and crispy viennoiseries. Its unique plasticity means you can create flaky puff pastries and pastries with a subtle flavour, marked by the inimitable taste of fresh Isigny Sainte-Mère butter. Appreciated by professionals, this butter has been the star product of the Concours du Meilleur Croissant au Beurre d'Isigny A.O.P. for 20 years. Its distinctive buttercup colour adds an authentic finish to your creations.
This sweet butter is a quality product for your culinary creations. Its uniform straw-yellow colour, smooth, melt-in-the-mouth texture, fresh, typical flavour and clean, natural smell make it an ideal choice for adding authenticity and flavour to your dishes.
A plant-based alternative to butter, Bebo Cook & Roast is a 100% plant-based margarine, ideal for frying, baking and roasting. With 60% fat, it guarantees beautiful colouring and a tasty texture, without compromising on cooking performance. Formulated without allergens, artificial colourings or flavourings, it fits in perfectly with modern, healthy cooking. Vegan, it is suitable for all types of diet. This margarine contains RSPO-certified palm oil, for a more responsible choice. It resists heat perfectly, doesn't burn easily and doesn't splatter. Its stable texture makes it easy to measure out and ensures even melting during cooking.
Ideal for:
► Cooking vegetables, meat or fish.
► Roast potatoes, simmered dishes
► Pasta, shortbread or vegan biscuits
► Replacing butter or margarine in cooking
This elegant 15g packet of semi-salted butter renews the way of presenting butter at the table for catering professionals or festive tables. It goes wonderfully with seafood or cheese platters. This quality butter benefits from the Charentes-Poitou Protected Designation of Origin because it comes from pasteurized and matured creams from the AOP zone.
Isigny Sainte-Mère butter is renowned worldwide for the flavor of its Isigny Sainte-Mère milk, a dairy grand cru naturally rich in nutrients. Its excellence has been recognized since the end of the 16th century and is the result of traditional know-how that is still relevant today. It is a butter that is both creamy and supple, and "stable" when cooked. It benefits from an exceptional terroir, on the borders of the Cotentin and the Bassin d'Isigny-sur-Mer. The mild and temperate climate of the seaside grows grass full of mineral salts and trace elements. This richness is found in the milk of the cows which gives a butter with an inimitable aroma, smoothness and color.
Isigny Sainte-Mère butter is renowned worldwide for the flavor of its Isigny Sainte-Mère milk, a dairy grand cru naturally rich in nutrients. Its excellence has been recognized since the end of the 16th century and is the result of traditional know-how that is still relevant today. It is a butter that is both creamy and supple, and "stable" when cooked. It benefits from an exceptional terroir, on the borders of the Cotentin and the Bassin d'Isigny-sur-Mer. The mild and temperate climate of the seaside grows grass full of mineral salts and trace elements. This richness is found in the milk of the cows which gives a butter with an inimitable aroma, smoothness and color.
This elegant 15g papillote of soft butter renews the way of presenting butter at the table for catering professionals or festive tables. It goes wonderfully with seafood or cheese platters. This quality butter benefits from the Charentes-Poitou Protected Designation of Origin because it comes from pasteurized and matured creams from the AOP zone.
Certified Charentes-Poitou PDO, the mini clod format of this sweet butter offers an absolute guarantee of quality and origin of the raw materials. Its long maturing period of at least 16 hours gives it a pronounced buttery flavour with subtle notes of hazelnut. With its practical 15g format and tear-proof packaging, it's the perfect accompaniment to any meal, from brunches to cheese platters. Its unique diamond shape evokes the expertise of the Lescure brand, adding a touch of elegance to your tables.
Certified PDO Charentes-Poitou, the mini mound format of semi-salted butter offers an absolute guarantee of quality and origin of the raw materials. Its long maturing period of at least 16 hours gives it a pronounced buttery flavour with subtle notes of hazelnut. With its practical 15g format and tear-proof packaging, it's the perfect accompaniment to any meal, from brunches to cheese platters. Its unique diamond shape evokes the expertise of the Lescure brand, adding a touch of elegance to your tables.