Semi-salted butter, tourage, Échiré, Isigny | Le Delas
Unsalted, semi-salted, tourage, Échiré, Isigny butter...
Butter made in the traditional way in a wooden churn. This butter comes from the biological and physical maturation of pasteurized cow's milk cream. This butter is a PDO product, it is a guarantee of quality!
Isigny Sainte-Mère butter is renowned worldwide for the flavor of its Isigny Sainte-Mère milk, a naturally nutrient-rich dairy grand cru. Its excellence has been recognized since the end of the 16th century and is the result of traditional know-how that is still relevant today. It is a butter that is both creamy and supple, and "stable" when cooked. It benefits from an exceptional terroir, on the borders of Cotentin and Bessin. The mild and temperate climate of the seaside grows grass full of mineral salts and trace elements. This richness is found in the milk of the cows which gives a butter with an inimitable aroma, smoothness and color.
Isigny Sainte-Mère butter is renowned worldwide for the flavor of its Isigny Sainte-Mère milk, a dairy grand cru naturally rich in nutrients. Its excellence has been recognized since the end of the 16th century and is the result of traditional know-how that is still relevant today. It is a butter that is both creamy and supple, and "stable" when cooked. It benefits from an exceptional terroir, on the borders of the Cotentin and the Bassin d'Isigny-sur-Mer. The mild and temperate climate of the seaside grows grass full of mineral salts and trace elements. This richness is found in the milk of the cows which gives a butter with an inimitable aroma, smoothness and color.
Isigny Sainte-Mère butter is renowned worldwide for the flavor of its Isigny Sainte-Mère milk, a dairy grand cru naturally rich in nutrients. Its excellence has been recognized since the end of the 16th century and is the result of traditional know-how that is still relevant today. It is a butter that is both creamy and supple, and "stable" when cooked. It benefits from an exceptional terroir, on the borders of the Cotentin and the Bassin d'Isigny-sur-Mer. The mild and temperate climate of the seaside grows grass full of mineral salts and trace elements. This richness is found in the milk of the cows which gives a butter with an inimitable aroma, smoothness and color.