MEAT | POULTRY | Duck - Duckling
Raw duck breast Sud-Ouest Landes PGI vacuum packed ±350g LAFITTE
052199
For its tender and tasty meat, this raw duck breast was awarded the gold medal of French 2010 Concours Général Agricole. Served whole, half or in aiguillettes, it can be prepared according to many traditional or sweet-salty recipes. Vacuum packed, it keeps all its taste qualities during 10 days in positive cold.
Traditional foie gras specialist French Southwest PGI, this family company works locally with a slow-growing duck breed.
A family business based in Montaut, in Southwest France, since 1920, the Lafitte company has been working on traditional duck foie gras from the Landes for three generations. All ducks are Mulard, an old and slow-growing breed, Southwest France PGI certified. Continuing an old-fashioned farming tradition, they are raised for a minimum of 102 days, in small farms located within 40 km from the production unit, outdoors in a natural environment. Fed with wheat, oats and herbs, they are fattened with whole grain corn from the Southwest guaranteed non-GMO and not pushed in their stomachs. This method of rearing, feeding and slaughtering guarantees tasty foie gras with a texture that is both firm and melting, regularly awarded at the Concours Général Agricole (2016 Gold Medal for Duck Foie Gras).See all products in this range
Location in store: Têtes de gondoles
PGI - Protected Geographical Indication
a piece ≃ 350 g