MEAT | POULTRY | Duck - Duckling
Catering duck foie gras vacuum packed ±500g ADOUR GASTRONOMIE
052237
Fresh, non-deveined and vacuum packed, this excellent value foie gras is generally used for making homemade foie gras terrines, foie gras stuffs or another preparation for fresh foie gras. Cheaper than "extra" foie gras, it may have some visual defects. On the other hand, its taste is guaranteed by the quality of Lafitte ducks. Vacuumed immediately, it can be kept for up to 12 days in a positive cold and must be prepared or deep-frozen quickly. Location in store: Vitrine Caviar et Foie Fras
a carton = 20 pieces
a piece ≃ 500 g