GROCERIES | SAUCES - STOCKS - BOUILLONS | Cold sauce

Artisanal two-pepper sauce with Étrez cream verrine 130g SOSU

130127


The velvety smoothness of an exceptional creamy sauce combined with the distinctive character of rare peppers. This premium pepper sauce is a culinary specialty of the highest caliber, made in France in the heart of the Auvergne-Rhône-Alpes region to meet the exacting standards of chefs and caterers. It stands out for its exceptional dairy base, remarkably rich in flavor, made with milk (47.60%) and cream (35.5%) sourced directly from the famous and historic Étrez dairy. The complexity of its recipe rests on a subtle balance between a high-quality vegetable brown stock, brown sugar for notes of caramelized sugar, a dash of Normandy cider vinegar for acidity, and the careful infusion of two selected varieties of pepper: long pepper (1%) with warm, slightly fruity notes, and black pepper from Kerala (1%), renowned for its clean, woody heat. Its velvety texture, enhanced by flax fiber, ensures a perfect coating. Professional uses, preparation, and storage: ► Culinary applications: A classic of bar-style dining and brasseries, this reimagined pepper sauce adds significant value to your meat menus. It is the ultimate accompaniment for premium cuts of beef: filet mignon, rump steak, grilled entrecôte, or aged ribeye. It also elegantly complements pork tenderloin, duck breast, or pan-seared free-range chicken breasts. Its 135 g glass jar is ideal for an elegant presentation on hot buffets, for direct table service during fondue or pierrade meals, or to enhance a gourmet deli selection. ► Preparation: Ready to use, this creamy sauce is served warm. To bring out the full richness of Étrez cream and release the essential oils from the long peppercorns and Kerala peppercorns, we recommend gently reheating it over low heat in a small saucepan or in a double boiler before spooning it over your plates just before serving. ► Storage: Before opening, this product has a long shelf life and can be easily stored at room temperature (below 25°C), away from direct sunlight, optimizing space in your dry goods storage. Once the glass jar is opened, the sauce must be kept in the refrigerator at a positive temperature and consumed quickly as part of your service. A signature condiment with character, available in our Grocery section at Le Delas in the Rungis International Market.

The journey of chefs dedicated to providing natural and sophisticated savory sauces to professionals.

See all products in this range



Location in store: Têtes de gondoles
a carton = 9 pieces
a piece = 135 g