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GROCERIES | SAUCES - STOCKS - BOUILLONS | Cold sauce

Artisanal Worcester-style sauce with apple cider vinegar bottle 110g SOSU

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Artisanal Worcester-style sauce with apple cider vinegar bottle 110g

The complexity and aromatic depth of a fermented recipe for your culinary creations. This premium Worcester-style sauce is a condiment specialty of great finesse, crafted in the Auvergne-Rhône-Alpes region to meet the needs of chefs, caterers, and mixologists. Reimagined with an artisanal approach, its balanced recipe is built on a vibrant base of Normandy cider vinegar (58.35%), brown sugar, and salted soy sauce. It derives its entire aromatic character from a meticulous blend of fermented ingredients (chili peppers, garlic 1.85%, and onions 1.85%), melt-in-your-mouth prunes, and a bouquet of precisely measured spices (ginger, cloves, cilantro, and cardamom). Thickened with flaxseed fiber, this sauce offers a beautiful harmony between the acidity of the cider, the sweetness of the brown sugar, and intense, spicy umami notes. Professional uses, preparation, and storage: ► Culinary applications: Thanks to its aromatic complexity and smooth texture, this condiment is ideal for enhancing and putting a signature touch on dishes served in brasseries, bistros, and cocktail bars. It's an essential ingredient for preparing hand-chopped beef tartare, shellfish marinière, or for deglazing filet mignon and other cuts of red meat. It blends perfectly into marinades for grilled meats, homemade barbecue sauces, or reduced meat gravies. At the bar, it's essential for making a premium Bloody Mary or creative savory cocktails. Its 110-gram bottle allows for precise, drop-by-drop measurement in the kitchen and at the bar. ► Usage: Ready to use and highly stable, this fluid sauce can be used cold for seasonings and tartares, or hot for deglazing and reducing sauces. Be sure to shake the bottle gently before use to evenly distribute the spices and fermented ingredients. ► Storage: Before opening, this product has a long shelf life and can be easily stored at room temperature (below 25°C), in a dry place, and away from direct sunlight. Once opened, the sauce must be stored in the refrigerator at a positive temperature and can be safely used for up to 2 months. An exceptional condiment creation available in our Grocery section at Le Delas in the Rungis International Market.

The journey of chefs dedicated to providing natural and sophisticated savory sauces to professionals.


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Location in store: Têtes de gondoles
a carton = 9 pieces
a piece = 110 g

See the complete file on the LE DELAS Rungis website

This product is part of the Cold sauce selection from Le Delas, Food wholesaler in Rungis :

Steak barbecue sauce bottle 35cl FIREBARNS

Mustard and honey barbecue sauce bottle35cl FIREBARNS

Southwestern barbecue Sauce bottle 35cl FIREBARNS

Salad sauce jerrycan 5L AMORA

Béarnaise sauce bucket 3L GYMA

Sweet and sour sauce 240g LEE KUM KEE

Rouille sauce 90g LA RÉTAISE

Salad sauce squeeze 950g GYMA

Barbecue sauce squeeze 950g GYMA

Supreme burger sauce squeeze 950g GYMA

Samourai sauce squeeze 950g GYMA

Caesar sauce squeeze 950g GYMA

Tartare sauce squeeze 950g GYMA

Sriracha chili sauce 150g COQ

Artisanal béarnaise sauce with french tarragon verrine 130g SOSU

Artisanal aioli with french garlic verrine 130g SOSU

Artisanal rouille sauce with saffron and lobster verrine 130g SOSU

Artisanal Burgundy sauce with organic red wine verrine 130g SOSU

Artisanal tartar sauce with free-range eggs and fresh parsley verrine 130g SOSU

Artisanal red wine and shallot sauce verrine 130g SOSU

Artisanal two-pepper sauce with Étrez cream verrine 130g SOSU

Artisanal salsa verde sauce with jalapeño peppers bottle 110g SOSU

Artisanal Worcester-style sauce with apple cider vinegar bottle 110g SOSU