Cold sauces, raw vegetables, caesar, sweet and sour, béarnaise...

Offer your table a quality sauce worthy of the great steakhouses with BBQ Steak sauce, ideal for enhancing steaks, hamburgers and vegetables, and of course barbecues.

Le Delas has chosen this sauce for you because of the sweet combination of top quality honey and the gourmet flavour of sweet mustard in a Mustard & Honey BBQ sauce that's different from the ordinary. Its irresistible visual appeal will appeal to young and old alike.

Take your guests on a taste adventure to the American Southwest with every bite of this black beer and chipotle pepper sauce. It adds a zest of flavour to your dishes that won't leave them indifferent.

Prepared with sunflower oil and lemon, this light salad dressing is both tasty and delicate and therefore goes well with the vast majority of raw vegetables and mixed salads. Packaged in a 5L jerrycan, this salad dressing is particularly well suited to high-volume restaurants: brasseries, community restaurants, snack bars, etc.

In a 3L bucket, this ready-to-use Béarnaise sauce is made with herbs and aromatics and can be served hot or cold, usually with red meats.

Serve as it is or use in a recipe.

This rouille is made according to a traditional family recipe, using carefully chosen ingredients. Tasty and ready to use, it goes perfectly with fish soups. It can also be served as an accompaniment to poached fish or for dips of raw vegetables or prawns.

A must-have for high-volume kitchens, Gyma salad dressing is a smooth emulsified vinaigrette, offering a perfect balance between the creaminess of rapeseed oil (20%) and the tang of Dijon mustard. Selected by Le Delas for its practicality, it has an appetising orange-yellow colour. Its 950g flexible ‘squeeze' bottle with pipette cap allows for precise and hygienic dispensing, ensuring consistent flavour in all your cold dishes. Technical advantages, preparation and storage: ► Performance and cost-effectiveness: This professional-sized format is optimised for yield, allowing you to serve approximately 47 standard portions of ±20g. It is a ready-to-use solution that eliminates preparation time in the kitchen whilst strictly controlling the cost per portion (€0.08). ► Organoleptic quality: The smooth, even texture of this sauce ensures it coats salad leaves perfectly without weighing them down. Its classic flavour profile, characterised by red wine vinegar and mustard, makes it a versatile base for mixed salads, raw vegetables or as an accompaniment to cold buffets. ► Ease of use: The flexible bottle and pipette cap are designed for quick and clean serving, ideal for last-minute plating in fast food outlets, cafeterias or self-service ‘front-of-house' areas. Its stability (not subject to GMO labelling) guarantees consistent quality throughout its use. ► Storage: Before opening, store the product away from light, in a dry place and at a temperature below 20°C. After opening, the bottle must be kept in the fridge (between +2°C and +6°C) and used within one month. Ensure the cap is tightly closed between uses.

This barbecue sauce in squeeze format is ideal for catering and takeaway professionals. Sweet and smoky, its recipe is perfect for accompanying or topping your meat dishes, giving them a touch of deliciousness and character. This versatile barbecue sauce can be used to marinate, cook or top your meats, vegetables and burgers. It's also perfect with chips and onion rings.

GYMA Supreme Burger Squeeze Sauce 950g: The Sweet Taste of Pickles This product is an orange-coloured emulsified sauce, Supreme Burger, specifically designed as a pickle sauce for hamburgers. It is distinguished by its creamy texture and the presence of pickle pieces (7.8% of the recipe), offering a tangy and spicy flavour, ideal for ultra-gourmet burgers. Delas offers this squeeze format in the grocery section to provide fast food and snacking professionals with a ready-to-use service solution. Easy to dispense with its pipette tip, it also guarantees optimal hygiene. Organoleptic and Culinary Characteristics: ► Appearance: Orange emulsified sauce with pieces of gherkins. ► Taste: Tangy, with a pronounced gherkin flavour and slight notes of garlic and spices. ► Key ingredients: Rapeseed oil, sugar, vinegar, gherkins 7.8%, free-range egg yolk 2.5%, mustard. ► Use: Essential for making all types of burgers, it can also be used as an accompaniment to chips, snacks or in cold sandwiches. Shelf life before opening: 12 months. Store in a dry place, away from direct light, at a temperature below 20°C. Shelf life after opening: 1 month between +2°C and +6°C. Close tightly between uses.

A staple of fast food and modern snacking, Samouraï Gyma sauce is a creamy, spicy emulsion made with eggs from free-range hens. It stands out for its intense chilli flavour, derived from a blend of red jalapeño chillies (1.6%) and chillies (0.5%). Selected by Le Delas for its balanced heat and thick texture, it has a salmon-orange colour dotted with flecks of chilli, ideal for adding a kick to your hot or cold dishes. Technical benefits, preparation and storage: ► Cost-effectiveness and precision: Thanks to its ergonomic 950g squeeze bottle, this sauce allows for precise dosing, ideal for plating. This professional format provides approximately 95 portions of ±10g, ensuring perfect control over your cost per portion (€0.05) and increased productivity during busy periods. ► Sensory profile: Its rich, coating texture works perfectly in sandwiches, tacos, burgers or as an accompaniment to chips. The heat of the jalapeño chilli is balanced by a mild sauce base, offering a powerful yet accessible taste experience, much appreciated by a young, urban clientele. ► Professional use: The ‘pipette' cap ensures a spotlessly clean work surface and impeccable hygiene (compliant with European food contact standards). It is the ready-to-use solution for saving time whilst guaranteeing consistent flavour. ► Storage before opening: Store in a dry place, away from light, at a temperature below 20°C. After opening: Keep refrigerated (between +2°C and +6°C) and consume within 1 month. Close the cap tightly after each use to preserve the intensity of the flavours.

GYMA Caesar Squeeze Sauce: The Essential Parmesan and Garlic Flavour This Caesar Sauce is legally designated as a cheese-flavoured salad dressing. It is an emulsified sauce packaged in a 950 g net flexible squeeze bottle. Off-white in colour, it has hints of pepper and contains CHEESE powder (0.4% MILK) and free-range EGG yolk (1.7%). It has a typical Caesar flavour profile: Parmesan, tangy, garlic. Delas offers this sauce in a squeeze bottle format to meet the needs of fast food and catering professionals looking for a hygienic, precise and quick solution for seasoning mixed salads, wraps and sandwiches. Organoleptic and nutritional characteristics: ► Texture: Emulsified sauce, smooth and creamy. ► Flavour: Characterised by Parmesan, garlic and a tangy note (pH between 3.15 and 3.45). ► Squeeze format: Flexible bottle with pipette cap for easy dispensing, essential in fast service. The opaque bottle helps to preserve the product. Storage before opening: Store in a dry place, away from direct light and at a temperature below 20°C. Storage after opening: Store between +2°C and +6°C, away from light. Best used within 1 month.

A classic staple for serving with seafood and cold meats, Gyma tartar sauce is a creamy emulsion made with eggs from free-range hens. Its generous recipe is characterised by an off-white texture dotted with visible pieces of capers, gherkins, onions and parsley. Selected by Le Delas for its convenience and balanced flavour of vinegared condiments, it offers a high-quality solution for catering and snack professionals. Technical advantages, preparation and cost-effectiveness: ► Yield and precision: The 950g flexible ‘squeeze' bottle features a pipette cap for clean and precise portioning. This professional-sized bottle provides approximately 95 portions of ±10g, offering excellent control over the cost per portion (€0.06). ► Sensory quality: Its creamy texture and crunchy pieces of pickled vegetables (gherkins and capers) add depth to your fish burgers, fish and chips or cold meat platters. ► Safety and compliance: Non-irradiated product not subject to GMO labelling. It strictly complies with current European regulations regarding contaminants and food contact. ► Professional use: Ready-to-use, this sauce saves considerable time in the kitchen whilst ensuring a consistently uniform taste for your customers. ► Storage and logistics: Before opening, store in a dry place, away from direct light and at a temperature below 20°C for a total shelf life of 9 months. After opening: Must be kept in the fridge between +2°C and +6°C and consumed within one month. Ensure the pipette cap is tightly closed after each use.

Sriracha sauce is a chilli sauce that originated in Thailand and has become very popular throughout the world. It is made from crushed red chillies, vinegar, sugar, salt and garlic. Sriracha sauce is renowned for its spicy, slightly sweet and tangy flavour, as well as its creamy texture. It is ideal for spicing up dishes and adding a touch of spice. It can be used as a condiment for Asian dishes, burgers, sandwiches, pizzas, salads and soups. It can also be used as an ingredient in marinades, sauces and dressings. Sriracha sauce can be mixed with mayonnaise to make a spicy, creamy sauce, perfect for chips or chicken nuggets. It can also be used to season meat, fish, vegetable or cheese dishes. It's an essential ingredient for catering professionals who want to add a touch of spice and flavour to their dishes.

The elegance of a traditional recipe featuring locally sourced meat and fish; This premium Béarnaise sauce is a condiment of great finesse, crafted in the Auvergne-Rhône-Alpes region to meet the demands of chefs and caterers. It stands out for its rigorous and transparent sourcing of its main ingredients: French rapeseed oil, fresh tarragon grown in France (12.3%), and egg yolks from free-range chickens raised in France (9.7%). Its authentic, simple recipe also includes Dijon mustard made with French mustard seeds, local shallots, Normandy cider vinegar, and Guérande salt, all balanced by a fresh note of Sicilian lemon juice. Its creamy, coating texture ensures excellent stability for all your culinary applications. Professional Uses, Preparation, and Storage: ► Gastronomic Applications: With its abundance of fresh tarragon and beautiful balance of acidity, this cold Béarnaise sauce is the essential condiment to accompany high-quality red and white meats. It pairs masterfully with a rib of beef, a grilled ribeye, a skirt steak, or a pork tenderloin. Restaurateurs will also use it successfully in seafood dishes, to accompany a roasted salmon steak, a sea bass fillet, or cold fish terrines. Its 130-gram glass jar format is perfect for an elegant presentation on buffets, for direct service at guests' tables, or to enhance a gourmet deli selection. ► Preparation: Ready to use, this emulsion can be served cold or at room temperature to accompany your dishes during peak service times. Its stable texture allows for quick and precise plating, saving valuable time in the kitchen while ensuring the consistency of a traditional recipe. ► Storage: Before opening, this product can simply be stored at room temperature in a dry place away from direct sunlight, simplifying inventory management. Once the jar is opened, the sauce must be stored in the refrigerator at a positive temperature and consumed within 2 months.

The bold flavor and creamy texture of a southern French recipe made with carefully sourced ingredients. This premium aioli is a distinctive condiment specialty, made in France in the heart of the Auvergne-Rhône-Alpes region to meet the demands of culinary professionals. Ideal for adding an authentic Mediterranean touch to your menus, it stands out thanks to a meticulous selection of its ingredients: French rapeseed oil blended with extra virgin olive oil, fresh garlic grown in France (9%), and egg yolks from free-range chickens raised in France (6.6%). Its simple recipe includes Dijon mustard made with French mustard seeds, fresh lemon juice, and Guérande salt. Its firm, creamy, and intensely fragrant texture ensures it holds its shape perfectly when plating your cold dishes. Professional uses, preparation, and storage: ► Culinary applications: With its high content of French garlic and beautiful aromatic balance, this aioli is an essential staple for brasseries, bistros, and caterers. It is the centerpiece of a traditional aioli dish topped with poached cod, whelks, and steamed vegetables (carrots, potatoes, green beans). In tapas-style or finger-food cuisine, it perfectly complements fried calamari, patatas bravas, cod fritters, or sautéed shrimp. Professionals will also use it to drizzle over croutons in a rockfish soup or to top high-end Mediterranean sandwiches. Its 130 g glass jar is ideal for an elegant presentation on buffets or for refined service directly at guests' tables. ► Preparation: Ready to use, this condiment is served cold and saves valuable time during peak service hours. Its stable texture allows for quick handling and clean portioning to accompany your dishes or incorporate into catered verrine preparations, without the risk of the emulsion separating. ► Storage: Before opening, this product can be easily stored at room temperature in a dry place away from direct sunlight, simplifying inventory management. Once the glass jar is opened, the aioli must be stored in the refrigerator at a positive temperature and consumed within 2 months. A top-quality product available in our Grocery section at Le Delas in the Rungis International Market.

The authentic flavor of a seafood and saffron-infused recipe to elevate your fish soups. This premium rouille sauce is a condiment specialty of great finesse, made in France in the Auvergne-Rhône-Alpes region to meet the demands of chefs and caterers. Essential for pairing with classic seafood dishes, it is crafted from a carefully selected blend of ingredients: French rapeseed oil, egg yolks from free-range chickens raised in France (6%), and Dijon mustard made with domestically grown mustard seeds (6%). Its exclusive recipe is enriched with tomato paste, French garlic, fresh lemon juice, and a touch of lobster powder that intensifies its marine notes. The blend is enhanced by an infusion of genuine saffron stigmas (0.02%), giving it its characteristic warm color and subtly spicy aroma. Professional Uses, Preparation, and Storage: ► Culinary Applications: This traditional rouille is the essential condiment for enhancing rockfish soups or accompanying a premium bouillabaisse in brasseries and seafood restaurants. It is traditionally served spread over garlic-rubbed country bread croutons that have been toasted in the oven, then sprinkled with grated cheese (Gruyère or Emmental) before being dipped into hot broth. In catering or for seafood buffets, it perfectly complements seafood terrines, fish rillettes, or skewers of monkfish and grilled shrimp. Its 130-gram glass jar is ideal for elegant table service, at a buffet, or for upselling in gourmet food shops. ► Preparation: Ready to use, this stable emulsion can be served cold or at room temperature to accompany your dishes during peak service times. Its creamy, coating texture allows for quick portioning into ramekins or neat spreading on croutons, without the risk of separation upon contact with hot broth. ► Storage: Before opening, this product can be easily stored at room temperature in a dry place away from direct sunlight, optimizing space in your dry goods storage. Once the glass jar is opened, the sauce must be refrigerated in a positive-temperature cold room and consumed within 2 months. A signature seafood condiment available in our Grocery section at Le Delas in the Rungis International Market.

The essence of a reimagined regional recipe for your premium meats. This high-end Burgundy sauce is a condiment specialty of great finesse, crafted in the Auvergne-Rhône-Alpes region to meet the expectations of culinary professionals. It stands out for its meticulous selection of local ingredients: French rapeseed oil, Dijon mustard made with domestically grown mustard seeds (9.45%), and egg yolks from free-range chickens raised in France (7.75%). Its authentic and distinctive recipe is enriched with tomato paste, shallots, Guérande salt, and thyme. It derives its unique aromatic signature from the inclusion of real grape pomace and organic Syrah red wine from the Rhône Valley (6%). Its creamy, coating texture adds a refined wine-inspired note to all your cuts of meat. Professional uses, preparation, and storage: ► Culinary applications: With its rich texture and warm notes of red wine and grape pomace, this cold sauce is the ultimate accompaniment for meaty cuts with character. It pairs masterfully with grilled, roasted, or pan-seared cuts of beef (rib steak, entrecôte, aged ribeye) as well as duck. It is also the essential sauce for adding depth to your premium fondue bourguignonne and pierrade offerings, or for serving alongside cold meat platters in brasseries. Its 130 g glass jar ensures impeccable presentation directly on tables, at themed buffets, or in your deli sections. ► Preparation: Ready to use immediately, this stable emulsion can be served cold or at room temperature during peak service times. Its thick, smooth texture allows for neat glazing or quick portioning into ramekins, saving valuable time in the kitchen and ensuring consistent service. ► Storage: Before opening, this product stores easily at room temperature in a dry place away from direct sunlight, simplifying inventory management. Once the glass jar is opened, the sauce must be stored in the refrigerator at a positive temperature and consumed quickly. A regional condiment staple available in our Grocery section at Le Delas in the Rungis International Market.

The freshness and depth of a traditional recipe for your fish and meat dishes. This premium tartar sauce is a textured condiment of great finesse, made in France in the Auvergne-Rhône-Alpes region to meet the demands of chefs and caterers. It stands out for its rigorous, 100% local sourcing of its key ingredients: French rapeseed oil, fresh parsley grown in France (7.5%), and a combination of two types of eggs from free-range hens raised in France—chopped hard-boiled eggs (9.88%) and egg yolks (9%). Its authentic and indulgent recipe features Dijon mustard made with French mustard seeds, capers, and crunchy gherkins, all seasoned with Guérande salt, a pinch of pepper, and the zesty combination of Sicilian lemon juice and zest. Its rich texture, dotted with delicate bits, guarantees a unique depth of flavor on the plate. Professional Uses, Preparation, and Storage: ► Culinary Applications: With its herbaceous freshness and the crunch of its condiments, this cold sauce is an essential accompaniment to seafood dishes and fried foods. It pairs masterfully with contemporary fish and chips, breaded cod fillets, Roman-style calamari, or gray shrimp croquettes. Culinary professionals will also use it to enhance meat dishes, such as a traditional hand-chopped beef tartare, or to accompany warm calf's head. Its 130-gram glass jar is perfectly sized for an elegant presentation on buffets, direct service at the table, or to enhance the displays at specialty food stores. ► Preparation: Ready to use, this stable emulsion is served cold during peak service times. Its firm, rich texture holds its shape well, allowing for neat portioning into ramekins or precise spreading on high-end seafood sandwiches such as “Lobster or Fish Rolls,” without any risk of separation. ► Storage: Before opening, this product can be easily stored at room temperature in a dry place away from direct sunlight, optimizing the management of your dry goods inventory. Once the glass jar is opened, the tartar sauce must be stored in the refrigerator at a positive temperature and consumed within 2 months. An authentic signature condiment available in our Grocery section at Le Delas in the Rungis International Market.

The depth of a traditional winemaker's reduction for your hearty meats. This premium sauce is a culinary specialty of the highest caliber, made in France in the heart of the Auvergne-Rhône-Alpes region to meet the demands of chefs and caterers. Crafted according to the finest culinary traditions, its recipe is based on a concentrated reduction of authentic organic Syrah red wine from the Rhône Valley (67.58%), sourced in Ardèche, blended with generous chunks of French shallots (15%). To achieve a velvety texture and a lovely, lingering finish, the sauce is thickened with unsalted butter from the renowned Étrez dairy, a high-quality vegetable brown stock, and a pinch of Guérande salt. With a powerful aromatic profile featuring warm, caramelized notes, this sauce offers the signature flavor of a homemade dish without the time constraints of reducing it in the kitchen. Professional Uses, Preparation, and Storage: ► Gastronomic Applications: As a reimagined version of a classic wine-based sauce or Bordelaise sauce, this condiment is an essential ally for showcasing high-quality cuts of meat in brasseries, bistros, and catering services. It pairs perfectly with a beautifully grilled rib of beef, a dry-aged ribeye, skirt steak with shallots, or a roasted duck breast. Its aromatic complexity also works wonders with premium offal such as kidneys or pan-seared veal liver. Its 130-gram glass jar is ideal for elegant presentation on buffets or for refined service directly at guests' tables during prestigious fondue or pierrade dinners. ► Preparation: Ready to use, this sauce can be served cold or—to bring out its full aroma and velvety texture—gently warmed in a saucepan or double boiler before being spooned over your plates just before serving. Its stable consistency ensures it holds up well when served with hot meats. ► Storage: Before opening, this product has a long shelf life and can be easily stored at room temperature in a dry place away from direct sunlight. Once the glass jar is opened, the sauce must be refrigerated and can be safely used for up to 2 months. A regional condiment staple available in our Grocery section at Le Delas in the Rungis International Market.

The velvety smoothness of an exceptional creamy sauce combined with the distinctive character of rare peppers. This premium pepper sauce is a culinary specialty of the highest caliber, made in France in the heart of the Auvergne-Rhône-Alpes region to meet the exacting standards of chefs and caterers. It stands out for its exceptional dairy base, remarkably rich in flavor, made with milk (47.60%) and cream (35.5%) sourced directly from the famous and historic Étrez dairy. The complexity of its recipe rests on a subtle balance between a high-quality vegetable brown stock, brown sugar for notes of caramelized sugar, a dash of Normandy cider vinegar for acidity, and the careful infusion of two selected varieties of pepper: long pepper (1%) with warm, slightly fruity notes, and black pepper from Kerala (1%), renowned for its clean, woody heat. Its velvety texture, enhanced by flax fiber, ensures a perfect coating. Professional uses, preparation, and storage: ► Culinary applications: A classic of bar-style dining and brasseries, this reimagined pepper sauce adds significant value to your meat menus. It is the ultimate accompaniment for premium cuts of beef: filet mignon, rump steak, grilled entrecôte, or aged ribeye. It also elegantly complements pork tenderloin, duck breast, or pan-seared free-range chicken breasts. Its 135 g glass jar is ideal for an elegant presentation on hot buffets, for direct table service during fondue or pierrade meals, or to enhance a gourmet deli selection. ► Preparation: Ready to use, this creamy sauce is served warm. To bring out the full richness of Étrez cream and release the essential oils from the long peppercorns and Kerala peppercorns, we recommend gently reheating it over low heat in a small saucepan or in a double boiler before spooning it over your plates just before serving. ► Storage: Before opening, this product has a long shelf life and can be easily stored at room temperature (below 25°C), away from direct sunlight, optimizing space in your dry goods storage. Once the glass jar is opened, the sauce must be kept in the refrigerator at a positive temperature and consumed quickly as part of your service. A signature condiment with character, available in our Grocery section at Le Delas in the Rungis International Market.

The tangy freshness and vibrant kick of a contemporary recipe. This premium salsa verde is a highly modern condiment creation, made in France in the heart of the Auvergne-Rhône-Alpes region to meet the needs of chefs and caterers seeking bold flavors. Reimagined with a French sensibility, its recipe is built around a lively base of Normandy cider vinegar and pureed French green apples, providing a smooth texture and a unique fruity acidity. Jalapeño green chili peppers (19.84%) give this sauce its characteristic heat, perfectly balanced by the herbaceous freshness of French cilantro (4.03%) and French parsley (2.01%). Enhanced with local garlic and Guérande salt, this green emulsion—thickened with flaxseed fiber—offers a distinctive aromatic profile that is sharp, spicy, and intensely fresh. Professional uses, preparation, and storage: ► Gastronomic applications: With its spicy, herbaceous, and tangy profile, this salsa verde is the ideal ingredient to energize upscale street food, tapas concepts, and creative catering buffets. It instantly elevates gourmet tacos, sea bream or scallop ceviches, salmon tartares, and tiraditos. In hot dishes, it provides a striking contrast when served with grilled meats (beef picanha, pork ribs), marinated chicken, or octopus seared à la plancha. Its 110-gram bottle is perfectly suited for precise portioning at the counter, drizzling in a line onto plates, or direct serving at themed buffets. ► Preparation: Ready to use and highly stable, this smooth sauce can be served cold or at room temperature. Be sure to shake the bottle gently before serving to blend the fresh herbs and flaxseed, ensuring a vibrant appearance and perfect distribution of heat in your dishes. ► Storage: Before opening, this product has a long shelf life and can be easily stored at room temperature, in a dry place, and away from direct sunlight. Once opened, the salsa verde should be refrigerated and can be safely used for up to 2 months. A zesty condiment creation available in our Grocery section at Le Delas in the Rungis International Market.

The complexity and aromatic depth of a fermented recipe for your culinary creations. This premium Worcester-style sauce is a condiment specialty of great finesse, crafted in the Auvergne-Rhône-Alpes region to meet the needs of chefs, caterers, and mixologists. Reimagined with an artisanal approach, its balanced recipe is built on a vibrant base of Normandy cider vinegar (58.35%), brown sugar, and salted soy sauce. It derives its entire aromatic character from a meticulous blend of fermented ingredients (chili peppers, garlic 1.85%, and onions 1.85%), melt-in-your-mouth prunes, and a bouquet of precisely measured spices (ginger, cloves, cilantro, and cardamom). Thickened with flaxseed fiber, this sauce offers a beautiful harmony between the acidity of the cider, the sweetness of the brown sugar, and intense, spicy umami notes. Professional uses, preparation, and storage: ► Culinary applications: Thanks to its aromatic complexity and smooth texture, this condiment is ideal for enhancing and putting a signature touch on dishes served in brasseries, bistros, and cocktail bars. It's an essential ingredient for preparing hand-chopped beef tartare, shellfish marinière, or for deglazing filet mignon and other cuts of red meat. It blends perfectly into marinades for grilled meats, homemade barbecue sauces, or reduced meat gravies. At the bar, it's essential for making a premium Bloody Mary or creative savory cocktails. Its 110-gram bottle allows for precise, drop-by-drop measurement in the kitchen and at the bar. ► Usage: Ready to use and highly stable, this fluid sauce can be used cold for seasonings and tartares, or hot for deglazing and reducing sauces. Be sure to shake the bottle gently before use to evenly distribute the spices and fermented ingredients. ► Storage: Before opening, this product has a long shelf life and can be easily stored at room temperature (below 25°C), in a dry place, and away from direct sunlight. Once opened, the sauce must be stored in the refrigerator at a positive temperature and can be safely used for up to 2 months. An exceptional condiment creation available in our Grocery section at Le Delas in the Rungis International Market.