Cold sauces, raw vegetables, caesar, sweet and sour… | Le Delas
Cold sauces, raw vegetables, caesar, sweet and sour, béarnaise...
Prepared with sunflower oil and lemon, this light salad dressing is both tasty and delicate and therefore goes well with the vast majority of raw vegetables and mixed salads. Packaged in a 5L jerrycan, this salad dressing is particularly well suited to high-volume restaurants: brasseries, community restaurants, snack bars, etc.
In a 3L bucket, this ready-to-use Béarnaise sauce is made with herbs and aromatics and can be served hot or cold, usually with red meats.
Serve as it is or use in a recipe.
This rouille is made according to a traditional family recipe, using carefully chosen ingredients. Tasty and ready to use, it goes perfectly with fish soups. It can also be served as an accompaniment to poached fish or for dips of raw vegetables or prawns.
Inspired by Mexican cuisine, this tomato sauce is enhanced with Chipotle pepper, famous for its smoky notes. It will bring a touch of heat to burgers, tacos, pizzas and other chicken tenders or even for vegetable sticks to dip.
This sauce is a condiment of British origin based on vegetables, with the taste of mustard and sweet and sour.