Cold sauces, raw vegetables, caesar, sweet and sour, béarnaise...

Offer your table a quality sauce worthy of the great steakhouses with BBQ Steak sauce, ideal for enhancing steaks, hamburgers and vegetables, and of course barbecues.

Le Delas has chosen this sauce for you because of the sweet combination of top quality honey and the gourmet flavour of sweet mustard in a Mustard & Honey BBQ sauce that's different from the ordinary. Its irresistible visual appeal will appeal to young and old alike.

Take your guests on a taste adventure to the American Southwest with every bite of this black beer and chipotle pepper sauce. It adds a zest of flavour to your dishes that won't leave them indifferent.

Prepared with sunflower oil and lemon, this light salad dressing is both tasty and delicate and therefore goes well with the vast majority of raw vegetables and mixed salads. Packaged in a 5L jerrycan, this salad dressing is particularly well suited to high-volume restaurants: brasseries, community restaurants, snack bars, etc.

In a 3L bucket, this ready-to-use Béarnaise sauce is made with herbs and aromatics and can be served hot or cold, usually with red meats.

Serve as it is or use in a recipe.

This rouille is made according to a traditional family recipe, using carefully chosen ingredients. Tasty and ready to use, it goes perfectly with fish soups. It can also be served as an accompaniment to poached fish or for dips of raw vegetables or prawns.

A must-have for high-volume kitchens, Gyma salad dressing is a smooth emulsified vinaigrette, offering a perfect balance between the creaminess of rapeseed oil (20%) and the tang of Dijon mustard. Selected by Le Delas for its practicality, it has an appetising orange-yellow colour. Its 950g flexible ‘squeeze' bottle with pipette cap allows for precise and hygienic dispensing, ensuring consistent flavour in all your cold dishes. Technical advantages, preparation and storage: ► Performance and cost-effectiveness: This professional-sized format is optimised for yield, allowing you to serve approximately 47 standard portions of ±20g. It is a ready-to-use solution that eliminates preparation time in the kitchen whilst strictly controlling the cost per portion (€0.08). ► Organoleptic quality: The smooth, even texture of this sauce ensures it coats salad leaves perfectly without weighing them down. Its classic flavour profile, characterised by red wine vinegar and mustard, makes it a versatile base for mixed salads, raw vegetables or as an accompaniment to cold buffets. ► Ease of use: The flexible bottle and pipette cap are designed for quick and clean serving, ideal for last-minute plating in fast food outlets, cafeterias or self-service ‘front-of-house' areas. Its stability (not subject to GMO labelling) guarantees consistent quality throughout its use. ► Storage: Before opening, store the product away from light, in a dry place and at a temperature below 20°C. After opening, the bottle must be kept in the fridge (between +2°C and +6°C) and used within one month. Ensure the cap is tightly closed between uses.

This barbecue sauce in squeeze format is ideal for catering and takeaway professionals. Sweet and smoky, its recipe is perfect for accompanying or topping your meat dishes, giving them a touch of deliciousness and character. This versatile barbecue sauce can be used to marinate, cook or top your meats, vegetables and burgers. It's also perfect with chips and onion rings.

GYMA Supreme Burger Squeeze Sauce 950g: The Sweet Taste of Pickles This product is an orange-coloured emulsified sauce, Supreme Burger, specifically designed as a pickle sauce for hamburgers. It is distinguished by its creamy texture and the presence of pickle pieces (7.8% of the recipe), offering a tangy and spicy flavour, ideal for ultra-gourmet burgers. Delas offers this squeeze format in the grocery section to provide fast food and snacking professionals with a ready-to-use service solution. Easy to dispense with its pipette tip, it also guarantees optimal hygiene. Organoleptic and Culinary Characteristics: ► Appearance: Orange emulsified sauce with pieces of gherkins. ► Taste: Tangy, with a pronounced gherkin flavour and slight notes of garlic and spices. ► Key ingredients: Rapeseed oil, sugar, vinegar, gherkins 7.8%, free-range egg yolk 2.5%, mustard. ► Use: Essential for making all types of burgers, it can also be used as an accompaniment to chips, snacks or in cold sandwiches. Shelf life before opening: 12 months. Store in a dry place, away from direct light, at a temperature below 20°C. Shelf life after opening: 1 month between +2°C and +6°C. Close tightly between uses.

A staple of fast food and modern snacking, Samouraï Gyma sauce is a creamy, spicy emulsion made with eggs from free-range hens. It stands out for its intense chilli flavour, derived from a blend of red jalapeño chillies (1.6%) and chillies (0.5%). Selected by Le Delas for its balanced heat and thick texture, it has a salmon-orange colour dotted with flecks of chilli, ideal for adding a kick to your hot or cold dishes. Technical benefits, preparation and storage: ► Cost-effectiveness and precision: Thanks to its ergonomic 950g squeeze bottle, this sauce allows for precise dosing, ideal for plating. This professional format provides approximately 95 portions of ±10g, ensuring perfect control over your cost per portion (€0.05) and increased productivity during busy periods. ► Sensory profile: Its rich, coating texture works perfectly in sandwiches, tacos, burgers or as an accompaniment to chips. The heat of the jalapeño chilli is balanced by a mild sauce base, offering a powerful yet accessible taste experience, much appreciated by a young, urban clientele. ► Professional use: The ‘pipette' cap ensures a spotlessly clean work surface and impeccable hygiene (compliant with European food contact standards). It is the ready-to-use solution for saving time whilst guaranteeing consistent flavour. ► Storage before opening: Store in a dry place, away from light, at a temperature below 20°C. After opening: Keep refrigerated (between +2°C and +6°C) and consume within 1 month. Close the cap tightly after each use to preserve the intensity of the flavours.

GYMA Caesar Squeeze Sauce: The Essential Parmesan and Garlic Flavour This Caesar Sauce is legally designated as a cheese-flavoured salad dressing. It is an emulsified sauce packaged in a 950 g net flexible squeeze bottle. Off-white in colour, it has hints of pepper and contains CHEESE powder (0.4% MILK) and free-range EGG yolk (1.7%). It has a typical Caesar flavour profile: Parmesan, tangy, garlic. Delas offers this sauce in a squeeze bottle format to meet the needs of fast food and catering professionals looking for a hygienic, precise and quick solution for seasoning mixed salads, wraps and sandwiches. Organoleptic and nutritional characteristics: ► Texture: Emulsified sauce, smooth and creamy. ► Flavour: Characterised by Parmesan, garlic and a tangy note (pH between 3.15 and 3.45). ► Squeeze format: Flexible bottle with pipette cap for easy dispensing, essential in fast service. The opaque bottle helps to preserve the product. Storage before opening: Store in a dry place, away from direct light and at a temperature below 20°C. Storage after opening: Store between +2°C and +6°C, away from light. Best used within 1 month.

A classic staple for serving with seafood and cold meats, Gyma tartar sauce is a creamy emulsion made with eggs from free-range hens. Its generous recipe is characterised by an off-white texture dotted with visible pieces of capers, gherkins, onions and parsley. Selected by Le Delas for its convenience and balanced flavour of vinegared condiments, it offers a high-quality solution for catering and snack professionals. Technical advantages, preparation and cost-effectiveness: ► Yield and precision: The 950g flexible ‘squeeze' bottle features a pipette cap for clean and precise portioning. This professional-sized bottle provides approximately 95 portions of ±10g, offering excellent control over the cost per portion (€0.06). ► Sensory quality: Its creamy texture and crunchy pieces of pickled vegetables (gherkins and capers) add depth to your fish burgers, fish and chips or cold meat platters. ► Safety and compliance: Non-irradiated product not subject to GMO labelling. It strictly complies with current European regulations regarding contaminants and food contact. ► Professional use: Ready-to-use, this sauce saves considerable time in the kitchen whilst ensuring a consistently uniform taste for your customers. ► Storage and logistics: Before opening, store in a dry place, away from direct light and at a temperature below 20°C for a total shelf life of 9 months. After opening: Must be kept in the fridge between +2°C and +6°C and consumed within one month. Ensure the pipette cap is tightly closed after each use.

Sriracha sauce is a chilli sauce that originated in Thailand and has become very popular throughout the world. It is made from crushed red chillies, vinegar, sugar, salt and garlic. Sriracha sauce is renowned for its spicy, slightly sweet and tangy flavour, as well as its creamy texture. It is ideal for spicing up dishes and adding a touch of spice. It can be used as a condiment for Asian dishes, burgers, sandwiches, pizzas, salads and soups. It can also be used as an ingredient in marinades, sauces and dressings. Sriracha sauce can be mixed with mayonnaise to make a spicy, creamy sauce, perfect for chips or chicken nuggets. It can also be used to season meat, fish, vegetable or cheese dishes. It's an essential ingredient for catering professionals who want to add a touch of spice and flavour to their dishes.

This sauce is a condiment of British origin based on vegetables, with the taste of mustard and sweet and sour.