Cold sauces, raw vegetables, caesar, sweet and sour… | Le Delas
Cold sauces, raw vegetables, caesar, sweet and sour, béarnaise...
Offer your table a quality sauce worthy of the great steakhouses with BBQ Steak sauce, ideal for enhancing steaks, hamburgers and vegetables, and of course barbecues.
Le Delas has chosen this sauce for you because of the sweet combination of top quality honey and the gourmet flavour of sweet mustard in a Mustard & Honey BBQ sauce that's different from the ordinary. Its irresistible visual appeal will appeal to young and old alike.
Take your guests on a taste adventure to the American Southwest with every bite of this black beer and chipotle pepper sauce. It adds a zest of flavour to your dishes that won't leave them indifferent.
Prepared with sunflower oil and lemon, this light salad dressing is both tasty and delicate and therefore goes well with the vast majority of raw vegetables and mixed salads. Packaged in a 5L jerrycan, this salad dressing is particularly well suited to high-volume restaurants: brasseries, community restaurants, snack bars, etc.
In a 3L bucket, this ready-to-use Béarnaise sauce is made with herbs and aromatics and can be served hot or cold, usually with red meats.
Serve as it is or use in a recipe.
This rouille is made according to a traditional family recipe, using carefully chosen ingredients. Tasty and ready to use, it goes perfectly with fish soups. It can also be served as an accompaniment to poached fish or for dips of raw vegetables or prawns.
This barbecue sauce in squeeze format is ideal for catering and takeaway professionals. Sweet and smoky, its recipe is perfect for accompanying or topping your meat dishes, giving them a touch of deliciousness and character. This versatile barbecue sauce can be used to marinate, cook or top your meats, vegetables and burgers. It's also perfect with chips and onion rings.
Sriracha sauce is a chilli sauce that originated in Thailand and has become very popular throughout the world. It is made from crushed red chillies, vinegar, sugar, salt and garlic. Sriracha sauce is renowned for its spicy, slightly sweet and tangy flavour, as well as its creamy texture. It is ideal for spicing up dishes and adding a touch of spice. It can be used as a condiment for Asian dishes, burgers, sandwiches, pizzas, salads and soups. It can also be used as an ingredient in marinades, sauces and dressings. Sriracha sauce can be mixed with mayonnaise to make a spicy, creamy sauce, perfect for chips or chicken nuggets. It can also be used to season meat, fish, vegetable or cheese dishes. It's an essential ingredient for catering professionals who want to add a touch of spice and flavour to their dishes.
This sauce is a condiment of British origin based on vegetables, with the taste of mustard and sweet and sour.