GROCERIES | SALTS - SPICES - HERBS | Whole spices

Nutmeg Siau bag 1kg

138621

Native to the island of Sulawesi, in the heart of the Celebes archipelago in Indonesia, this exceptional nutmeg comes from century-old nutmeg trees. Grown in a preserved tropical environment, it is distinguished by its deep and complex aromatic richness. The nut is protected by its smooth brown shell, ensuring optimal preservation of its essential oils for several years. Once freed from its shell, it releases warm, enveloping notes of white pepper and cinnamon, punctuated by a subtle hint of lemon. Selected by Le Delas, it brings unrivalled depth to your culinary creations. Professional Culinary Use: Sulawesi nutmeg is a precision spice, essential to any chef's equipment: ► Savoury dishes: Essential for thickening and flavouring milk or cream-based sauces (béchamel, veloutés), it enhances egg-based dishes (soufflés, omelettes), classic potato dishes (mashed potatoes, gratins dauphinois) and vegetables such as creamed spinach or cauliflower. It also enhances stewed meats and certain signature cocktails. ► Sweet dishes: It adds a touch of elegance to gingerbread, apple pies, red fruit compotes, poached pears and honey cakes. Tips for use: ► Preparation: To release the maximum intensity of its aromas, break the shell with a sharp blow just before use, then grate the nut finely as needed. ► Storage: Store in a dry place, away from light, to ensure optimal aromatic intensity over time. Location in store: Epicerie - Allée 01