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Whole spices
Whole green anise bag 1kg ESPIG
138568
Green anise has many uses. In confectionery, it is particularly well known thanks to "Anis de Flavigny" sweets. In baking, it is used to flavour gingerbread, certain Alsatian biscuits, certain creams and other preparations such as tarts and crumbles. In savoury dishes, green anise goes well with white meats, poultry and rock fish.
Location in store: Epicerie - Allée 01
a carton = 6 pieces