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Crystalised ginger pieces tubo 1L 550g SÉLECTION DES GRANDS CHEFS
138029
Carefully selected in Fiji, this ginger is gently cooked before being delicately candied in sugar. This method preserves the full richness of its naturally peppery flavour whilst softening its original heat and coating it in a balanced sweetness, resulting in a confectionery ready to enjoy. Le Delas offers this product in pieces of a uniform size (15 to 17 mm), providing an ideal texture for professional use. It is a valuable culinary aid for adding depth and character to your pastries and desserts.
Culinary uses, preparation and storage:
This crystallised ginger is a versatile ingredient suitable for a wide range of pastry and confectionery techniques:
► Fine patisserie: Incorporate it into your cakes, muffins, fruit cakes or petits fours for an intense exotic flavour.
► Desserts and ice cream: It adds structure to textures and enhances the flavour of dairy-based preparations, ice creams or sorbets.
► Confectionery: Enjoy as it is for a treat with lively notes.
► Storage: To preserve the texture and quality of this product, it is essential to store it in a cool (below 24°C) and dry (humidity below 47%) place, away from light and moisture.
Location in store: Epicerie - Allée 01
a carton = 6 pieces
a piece = 550 g