GROCERIES | SALTS - SPICES - HERBS | Whole spices

White cardamom pods tubo 330ml 75g SÉLECTION DES GRANDS CHEFS

138087


White cardamom pods, of the Amomum compactum variety, selected by Le Delas, are an exceptional spice prized for their great finesse. Milder and more refined than the green variety, they are the result of a rigorous selection process that guarantees a subtle fragrance, ideal for culinary and pastry professionals seeking delicate nuances. Made from carefully sorted pods, the white cardamom available from Le Delas is distinguished by a balanced sensory profile. Its complex aromatic profile allows it to be incorporated into highly technical preparations without ever overpowering the other ingredients. Aromatic Profile and Flavour Signature This spice offers a sensory palette of great purity, essential for putting your own stamp on your creations: ► Lemony Freshness: It develops fresh, slightly tangy top notes that bring an immediate lightness to dense preparations. ► Floral and Camphor Notes: Its heart reveals discreet floral accents and subtle hints of camphor, offering a depth of aroma rarely found in professional kitchens. ► Spicy and Sweet Finish: It leaves a delicately sweet and spicy impression on the palate, ensuring a refined and harmonious aftertaste. Culinary and Pastry Applications The versatility of this Le Delas selection allows it to be used across various roles within your kitchen team: ► Pastries and Desserts: It is the perfect companion for laboratory-style creams, gourmet rice puddings, exotic fruit compotes or fine biscuits. Its sweetness pairs perfectly with milky notes. ► Signature Drinks: Used whole or lightly crushed, it adds a touch of class to teas, speciality coffees, homemade hot chocolates or flavoured milks for a premium drinks menu. ► World Cuisines and Savoury Dishes: It is the star ingredient of Indonesian cuisine. In hot cooking, it adds an oriental or Indian touch to stews, white sauces and rice dishes, ensuring a subtlety that green cardamom does not always provide. Technical Expertise and Preparation To optimise the aromatic profile of this spice selected by Le Delas, a few professional techniques are recommended: ► Releasing the Aromas: It is advisable to lightly crush the pods just before use to fully release the essential oils contained in the seeds. ► Cooking Technique: For a gradual and deep release of flavour, add it right at the start of the cooking process. For a more delicate and fleeting note, opt to infuse it at the end of preparation. Location in store: Epicerie - Allée 01
a carton = 6 pieces
a piece = 75 g