GROCERIES | READY MEALS | Fish soup
Bouillabaisse jar 85cl AU BEC FIN
126046
A legendary Provençal dish, bouillabaisse allows you to taste together the many fish from the Mediterranean coast. Made in an artisanal way and flavored with garlic and saffron, it is prepared from rock fish and fish such as scorpion fish, John Dory, conger eel or live fish, all accompanied by a few cuttlefish, mussels and crustaceans. Bouillabaisse, a bestseller in delicatessens, is usually served with a few cooked potatoes and croutons topped with rouille.
A Provencal natural and quality range.
Based in Cogolin (Var) and created in 1991, The Au Bec Fin Conserverie specializes in the exclusive production of Provençal culinary specialties, mainly made from Mediterranean sea fish. All recipes are made from fresh products, whether for fish, oils, herbs and other local vegetables. It proposes a complete range of Provençal specialties whose flavors are preserved by a homemade method based on fresh and entirely natural products. Its recipes are guaranteed without any binding agent or preservative.See all products in this range
Location in store: Epicerie fine
a carton = 6 pieces
a piece = 750 g
a palette = 432 pieces