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Fish soup
Cream of langoustine soup jar 80cl LA RÉTAISE
126200
This velouté is made according to a traditional recipe that respects the flavors of carefully chosen ingredients and in particular 20% of langoustines and wild rock and bottom fish. Tasty and easy to prepare since it only needs to be reheated, this langoustine velouté is suitable for both individuals and professionals. It is usually served as is, garnished with garlic croutons and sour cream.
Location in store: Epicerie - Allée 11
a carton = 6 pieces
a piece = 800 g