Fish soup, langoustine, lobster bisque | Le Delas
Fish soup, langoustine, lobster bisque, bouillabaisse...
This very rich fish soup contains 35% fish. To be split, they correspond to 8 portions. Packaged in a 4/4 can, it avoids material loss and allows you to serve fish soup all year round. Easy to use, just heat it, as it is for concentrated use – as a sauce for example – or diluted up to two times depending on the taste and desired texture.
Favouilles are small green crabs found especially on the Mediterranean coasts. They are prepared in soup in an artisanal way by the Au Bec Fin cannery according to a traditional Provençal recipe without preservatives, additives or synthetic flavorings and therefore restores the authentic taste of these crabs. For this recipe, favouilles are mixed with rock fish and local vegetables and flavored with spices, especially saffron.
The recipe for this product has been guaranteed gluten-free by its producer (no cross-contamination not guaranteed).
A legendary Provençal dish, bouillabaisse allows you to taste together the many fish from the Mediterranean coast. Made in an artisanal way and flavored with garlic and saffron, it is prepared from rock fish and fish such as scorpion fish, John Dory, conger eel or live fish, all accompanied by a few cuttlefish, mussels and crustaceans.
Bouillabaisse, a bestseller in delicatessens, is usually served with a few cooked potatoes and croutons topped with rouille.
This velouté has been chosen from among the best and most innovative products of the so-called "Rapid and Nomadic" diet.
This nomination was made as part of the Snacking d'Or 2016 by a jury of 17 professionals from the sector.
This soup is made according to a traditional family recipe that respects the flavors of carefully chosen ingredients, including scorpion fish, gurnard and conger eel. Tasty and easy to prepare since it only needs to be reheated, this lobster bisque is suitable for both individuals and professionals. It is usually served as is, garnished with garlic croutons, rouille, grated cheese and fresh cream.
Particularly tasty thanks to the exclusive use of local products – including rock fish – this fish soup is of exceptional quality. Presented in a glass jar ideal for a starter for 4 people, it is a very practical product for cooking which can also be resold as is.
The recipe for this product has been guaranteed gluten-free by its producer (no cross-contamination not guaranteed).
Thanks to the 25% of whole langoustines used in the composition of its recipe, this langoustine soup really brings out the characteristic taste of this crustacean. Also made with rock fish and local vegetables, it is lightly flavored with saffron. This refined soup is very practical since it no longer contains any bones or pieces of shell and only needs to be reheated. It is perfect for a starter for 4 people.
The recipe for this product has been guaranteed gluten-free by its producer (no cross-contamination not guaranteed).
This bisque is made according to a traditional recipe respecting the flavors of carefully chosen ingredients and in particular 20% lobster and wild rock and bottom fish. Tasty and easy to prepare since it only needs to be reheated, this lobster bisque is suitable for both individuals and professionals. It is usually served as is, garnished with garlic croutons or can be used to make other dishes or sauces.
This velouté is made according to a traditional recipe that respects the flavors of carefully chosen ingredients and in particular 20% of langoustines and wild rock and bottom fish. Tasty and easy to prepare since it only needs to be reheated, this langoustine velouté is suitable for both individuals and professionals. It is usually served as is, garnished with garlic croutons and sour cream.
This lobster bisque is concentrated. Directions for use: Pour the contents of this box into a container then add up to once its volume of water. Reheat over low heat while stirring gently. Depending on your taste, remove from the heat with a knob of butter or a spoonful of fresh cream. Serve in a soup tureen and garnish each plate with fried croutons. You can also use more or less concentrated Lobster Bisque as a sauce base for seafood gratin, fish dumplings, etc.
With 40% fish and langoustines, this soup is particularly rich in taste and texture. Decorated with vegetables, Guérande salt, white wine and spices including saffron, it is eaten according to tradition very hot accompanied by croutons, grated cheese and rouille. For a festive recipe, you can decorate it with fresh langoustine tails.
A delicious fish soup (conger, red gurnard and mackerel) with Guérande salt and Espelette pepper, ready to enjoy in its elegant individual verrine. Shake well before use. Reheat this soup in a saucepan over low heat or in the microwave in its jar or in a suitable container. After opening, can be kept for 2 days in the refrigerator.