GROCERIES | PRESERVED FRUITS | Fruits purée, juice and coulis
Strawberry coulis 210g EMMANUELLE BAILLARD
197374
The fruit revealed by demanding recipes mixing authenticity, naturalness and quality.
Emmanuelle Baillard is an oenologist from the Champagne region, fond of taste and fruits with strong regional origins. She created Nectars of Burgundy in 2004 near Beaune, in the heart of orchards and vineyards, to work in particular the blackcurrent of Burgundy and the grape chardonnay, jewels of the local terroir. Its production, at the origin of fruit juices and nectars, has been extended to jams, purees, coulis, vinegars and syrups. It produces or selects its fruits, and values them by ensuring that they preserve their taste, color and aromas.See all products in this range
Location in store: Epicerie fine
French Fruits
a piece = 210 g
a piece = 25 cl