GROCERIES | PRESERVED FRUITS | Fruits purée, juice and coulis
Reunion island mango coulis 210g NECTARS DE BOURGOGNE
197375
Although handmade near Beaune, this coulis showcases the "tropical peach" with an exceptional fruit content of 68%. Thanks to a controlled pasteurisation process, this product retains all the creaminess and natural sweetness of Réunion mangoes without any additives or preservatives. For catering professionals, it is a guarantee of being able to offer exotic desserts — verrines, cheesecakes or mousses — with consistent quality throughout the year. Its long shelf life at room temperature makes it an economical and practical solution for managing your kitchen stocks. By choosing Nectars de Bourgogne from Le Delas, you are opting for pure fruit and respect for the original flavours.
The fruit revealed in demanding recipes combining authenticity, naturalness and quality, in juices, coulis, confits and famous speciality vinegars.
Nectars de Bourgugne was founded in 2004 near Beaune, in the heart of orchards and vineyards, to produce blackcurrants, the jewel of the local terroir. Its production, originally fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars and syrups. The company produces or selects its own fruit, and enhances it by preserving its taste, colour and aroma. Our ambition is to select and process local fruit so that you can enjoy the full authenticity of their flavours. As a food wholesaler and expert in local products, Le Delas is a long-standing distributor for Nectars de Bourgogne.See all products in this range
Location in store: Epicerie fine
a carton = 21 pieces
a piece = 210 g
a piece = 25 cl