Coulis and fruit juice in groceries | Le Delas Rungis
Coulis and fruit juice in groceries, pomegranate molasses...
Cortas Pomegranate Molasses is used in many Middle Eastern dishes. It is made from highly concentrated pomegranate juice and should be used sparingly as it is very strong. Ideal for salad dressings as it has a tangy lemony taste.
You can use it on your salads or pour it over grilled eggplant slices.
This coulis is produced from mangoes from Reunion Island (68%) of which it is the emblematic fruit, nicknamed the "peach of the tropics". Without additives or preservatives thanks to pasteurization, it allows you to enjoy the smoothness and sweet flavor of this exotic fruit all year round. It can be kept for several months in a dry place, then 5 days in the fridge after opening.
Carob molasses is a thick, sweet carob syrup extracted from the pulp of the carob tree pod. Because of the dark color of the syrup, the term molasses is more often used.
In Lebanon, carob molasses is usually mixed with sesame cream (tahini) to eat with Lebanese bread, especially for breakfast. The mixture can also be used as a condiment in cooked dishes.
The terroir effect "France Sud-Ouest" plays on the tomato as on other productions: the Atlantic terroir, more balanced than the Mediterranean terroir, allows a ripening giving more taste to the fruit. The varieties of tomatoes selected are primarily for their organoleptic rendering (Advance, Caladou, Bio Caladou, Cantou, Leader, Montego, Perfect Peel, Perfect Peel Bio, Platox, Spunta). For an unaltered freshness, the tomato picked up Monday at 8am is bottled Monday at 13h! This pure tomato juice with the flavor of fresh fruit picked at maturity can be consumed naturally or used for the realization of gazpachos, smoothies, cocktails, sauces...
Thanks to its aromatic power, this Burgundy blackcurrant coulis combines very well with chocolate, game, snails, foie gras and many other dishes.